Annemarie Olsen

Annemarie Olsen

Associate Professor


  1. 2019
  2. Published

    An investigation of main meal preferences in nursing home residents. / Okkels, Signe Loftager; Dybdal, Ditte R.; Beck, Anne Marie; Bügel, Susanne Gjedsted; Klausen, Tobias Wirenfeldt; Olsen, Annemarie.

    In: Journal of Sensory Studies, Vol. 34, No. 4, e12504, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Changes in Taste Threshold, Perceived Intensity, Liking, and Preference in Pregnant Women : a Literature Review. / Weenen, Hugo; Olsen, Annemarie; Nanou, Evangelia; Moreau, Esmée; Nambiar, Smita; Vereijken, Carel; Muhardi, Leilani.

    In: Chemosensory Perception, Vol. 12, No. 1, 2019, p. 1-17.

    Research output: Contribution to journalReviewResearchpeer-review

  4. Published

    No choice vs free choice : how serving situations influence pre-school children's vegetable intake. / Olsen, Annemarie; Sick, Julia Christiane; Møller, Per; Hausner, Helene.

    In: Food Quality and Preference, Vol. 72, 2019, p. 172-176.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Reflections on current practice for taste learning in children. / Olsen, Annemarie.

    In: International Journal of Gastronomy and Food Science, Vol. 15, 2019, p. 26-29.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables. / Jønsson, Sofie Rye; Angka, Stephanie; Olsen, Karsten; Tolver, Anders; Olsen, Annemarie.

    In: Appetite, Vol. 140, 2019, p. 1-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2018
  8. Published

    Development of Gateway Foods with Seaweeds targeted Children. / Alsted, Astrid; Beim, Astrid; Olsen, Annemarie; Frøst, Michael Bom.

    2018. Abstract from Eurosense 2018, Verona, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  9. Published

    'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication. / Schneider, Mikael; Wistoft, Karen; Frøst, Michael Bom; Olsen, Annemarie; Hedegaard, Liselotte; Mouritsen, Ole G.

    In: International Journal of Food Design, Vol. 3, No. 2, 2018, p. 166.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  10. Published

    Acceptance of texture-modified in-between-meals among old adults with dysphagia. / Okkels, Signe Loftager; Saxosen, M; Bügel, Susanne Gjedsted; Olsen, Annemarie; Klausen, Tobias W; Beck, Anne Marie.

    In: Clinical Nutrition ESPEN, Vol. 25, 2018, p. 126-132.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe. / de Wild, Victoire WT ; Jager, Gerry ; Olsen, Annemarie; Costarelli, Vassiliki ; Boer, Eric; Zeinstra, Gertrude G.

    In: Public Health Nutrition, Vol. 21, No. 12, 2018, p. 2320-2328.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Serving style preferences for various meal arrangements among children. / Nielson, Simone Endriss; Skouw, S.; Olsen, Annemarie.

    In: Journal of Sensory Studies, Vol. 33, No. 5, e12445, 2018, p. 1-7.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Smagspræferencer dannes tidligt. / Olsen, Annemarie.

    Babymad: Små portioner til små personer. ed. / Kirsten Mikkelsen Ravnbøl; Søren Ejlersen. 1. ed. København : People's Press, 2018. p. 18-21.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  14. Published

    What Role Does Taste Play in School Meal Studies? A Narrative Review of the Literature. / Guerrero, Kayla; Olsen, Annemarie; Wistoft, Karen.

    In: The Journal of Child Nutrition & Management (Online), Vol. 42, No. 1, 2018.

    Research output: Contribution to journalReviewResearchpeer-review

  15. 2017
  16. Published

    A review of instruments developed to measure food neophobia. / Damsbo-Svendsen, Marie; Frøst, Michael Bom; Olsen, Annemarie.

    In: Appetite, Vol. 113, 2017, p. 358-367.

    Research output: Contribution to journalReviewResearchpeer-review

  17. Published

    Changing children's eating behaviour - A review of experimental research. / DeCosta, Patricia Enebær Irene; Møller, Per; Frøst, Michael Bom; Olsen, Annemarie.

    In: Appetite, Vol. 113, 2017, p. 327-357.

    Research output: Contribution to journalReviewResearchpeer-review

  18. Published

    Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. / Friis, Rasmus; Skov, Laurits Rohden; Olsen, Annemarie; Marie Appleton, Katherine ; Saulais, Laure; Dinnella, Caterina; Hartwell, Heather; Depezay, Laurence; Monteleone, Erminio; Giboreau, Agnés; Perez-Cueto, Armando.

    In: P L o S One, Vol. 12, No. 5, e0176028, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Development of novel tools to measure food neophobia in children. / Damsbo-Svendsen, Marie; Frøst, Michael Bom; Olsen, Annemarie.

    In: Appetite, Vol. 113, 2017, p. 255-263.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published
  21. Published

    Smagspræferencer, kræsenhed og neofobi hos børn. / Olsen, Annemarie.

    Perspektiver på Smag. ed. / Liselotte Hedegaard; Jonatan Leer. Print & Sign, Syddansk Universitet, 2017. p. 61-69 (SMAG skriftserie om smag, Vol. #6).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  22. Published

    Sådan forebygger du kræsenhed. / Olsen, Annemarie.

    In: Kulør, No. 141, 2017, p. 43-44.

    Research output: Contribution to journalJournal articleCommunication

  23. 2016
  24. Published

    Sweet and bitter taste perception of women during pregnancy. / Nanou, Evangelia; Brandt, Sarah Østergaard; Weenen, Hugo; Olsen, Annemarie.

    In: Chemosensory Perception, Vol. 9, No. 4, 2016, p. 141-152.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Variety in snack servings as determinant for acceptance in school children. / Bergamaschi, Valentina; Olsen, Annemarie; Laureati, Monica; Zangenberg, Sabine; Pagliarini, Ella; Bredie, Wender.

    In: Appetite, Vol. 96, 2016, p. 628-635.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. 2014
  27. Published

    Bitter taste phenotype and body weight predict children’s selection of sweet and savory foods at a palatable test-meal. / Keller, Kathleen L.; Olsen, Annemarie; Cravener, Terri L.; Bloom, Rachel; Chung, Wendy K.; Deng, Liyong; Lanzano, Patricia; Meyermann, Karol.

    In: Appetite, Vol. 77, 2014, p. 115-123.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Learning to eat vegetables in early life : the role of timing, age and individual eating traits. / Caton, Samatha J.; Blundell, Pam; Ahern, Sara M.; Nekitsing, Chandani; Olsen, Annemarie; Møller, Per; Hausner, Helene; Remy, Elöise; Nicklaus, Sophie ; Chabanet, Claire; Issanchou, Sylvie; Hetherington, Marion M.

    In: P L o S One, Vol. 9, No. 5, e97609, 2014.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Month-to-month variation in sleep among healthy, Scandinavian daytime workers. / Garde, Anne H.; Hansen, Åse Marie; Persson, Roger; Österberg, Kai; Ørbæk, Palle; Karlson, Björn; Olsen, Annemarie; Kristiansen, Jesper.

    In: Scandinavian Journal of Clinical & Laboratory Investigation, Vol. 74, No. 6, 2014, p. 527-535.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. 2013
  31. Published

    Early origins of overeating : early habit formation and implications for obesity in later life. / Olsen, Annemarie; Møller, Per; Hausner, Helene.

    In: Current Obesity Reports, Vol. 2, No. 2, 2013, p. 157-164.

    Research output: Contribution to journalJournal articleResearchpeer-review

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