Annemarie Olsen

Annemarie Olsen

Associate Professor


  1. Published

    Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries. / Ahern, Sara M.; Caton, Samantha J.; Bouhlal, Sofia; Hausner, Helene; Olsen, Annemarie; Nicklaus, Sophie; Møller, Per; Hetherington, Marion M.

    In: Appetite, Vol. 71, 2013, p. 48-56.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Development of Gateway Foods with Seaweeds targeted Children. / Alsted, Astrid; Beim, Astrid; Olsen, Annemarie; Frøst, Michael Bom.

    2018. Abstract from Eurosense 2018, Verona, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  3. Published

    Variety in snack servings as determinant for acceptance in school children. / Bergamaschi, Valentina; Olsen, Annemarie; Laureati, Monica; Zangenberg, Sabine; Pagliarini, Ella; Bredie, Wender.

    In: Appetite, Vol. 96, 2016, p. 628-635.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Learning to eat vegetables in early life : the role of timing, age and individual eating traits. / Caton, Samatha J.; Blundell, Pam; Ahern, Sara M.; Nekitsing, Chandani; Olsen, Annemarie; Møller, Per; Hausner, Helene; Remy, Elöise; Nicklaus, Sophie ; Chabanet, Claire; Issanchou, Sylvie; Hetherington, Marion M.

    In: P L o S One, Vol. 9, No. 5, e97609, 2014.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    A review of instruments developed to measure food neophobia. / Damsbo-Svendsen, Marie; Frøst, Michael Bom; Olsen, Annemarie.

    In: Appetite, Vol. 113, 2017, p. 358-367.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    Development of novel tools to measure food neophobia in children. / Damsbo-Svendsen, Marie; Frøst, Michael Bom; Olsen, Annemarie.

    In: Appetite, Vol. 113, 2017, p. 255-263.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Changing children's eating behaviour - A review of experimental research. / DeCosta, Patricia Enebær Irene; Møller, Per; Frøst, Michael Bom; Olsen, Annemarie.

    In: Appetite, Vol. 113, 2017, p. 327-357.

    Research output: Contribution to journalReviewResearchpeer-review

  8. Published
  9. Published

    Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. / Friis, Rasmus; Skov, Laurits Rohden; Olsen, Annemarie; Marie Appleton, Katherine ; Saulais, Laure; Dinnella, Caterina; Hartwell, Heather; Depezay, Laurence; Monteleone, Erminio; Giboreau, Agnés; Perez-Cueto, Armando.

    In: P L o S One, Vol. 12, No. 5, e0176028, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Month-to-month variation in sleep among healthy, Scandinavian daytime workers. / Garde, Anne H.; Hansen, Åse Marie; Persson, Roger; Österberg, Kai; Ørbæk, Palle; Karlson, Björn; Olsen, Annemarie; Kristiansen, Jesper.

    In: Scandinavian Journal of Clinical & Laboratory Investigation, Vol. 74, No. 6, 2014, p. 527-535.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    What Role Does Taste Play in School Meal Studies? A Narrative Review of the Literature. / Guerrero, Kayla; Olsen, Annemarie; Wistoft, Karen.

    In: The Journal of Child Nutrition & Management (Online), Vol. 42, No. 1, 2018.

    Research output: Contribution to journalReviewResearchpeer-review

  12. Published

    Mere exposure and flavour–flavour learning increase 2–3 year-old children’s acceptance of a novel vegetable. / Hausner, Helene; Olsen, Annemarie; Møller, Per.

    In: Appetite, Vol. 58, No. 3, 2012, p. 1152-1159.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables. / Jønsson, Sofie Rye; Angka, Stephanie; Olsen, Karsten; Tolver, Anders; Olsen, Annemarie.

    In: Appetite, Vol. 140, 2019, p. 1-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Bitter taste phenotype and body weight predict children’s selection of sweet and savory foods at a palatable test-meal. / Keller, Kathleen L.; Olsen, Annemarie; Cravener, Terri L.; Bloom, Rachel; Chung, Wendy K.; Deng, Liyong; Lanzano, Patricia; Meyermann, Karol.

    In: Appetite, Vol. 77, 2014, p. 115-123.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Predictors of parental perceptions and concerns about child weight. / Keller, Kathleen L.; Olsen, Annemarie; Kuilema, Laura; Meyermann, Karol; van Belle, Christopher.

    In: Appetite, Vol. 62, 2013, p. 96-102.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    A method to measure the effect of food appearance factors on children's visual preferences. / Kildegaard, Heidi; Olsen, Annemarie; Gabrielsen, Gorm; Møller, Per; Thybo, Anette.

    In: Food Quality and Preference, Vol. 22, No. 8, 2011, p. 763-771.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Reproducibility and seasonal variation of ambulatory short-term heart rate variability in healthy subjects during a self-selected rest period and during sleep. / Kristiansen, Jesper; Olsen, Annemarie; Skotte, Jørgen H.; Garde, Anne Helene.

    In: Scandinavian Journal of Clinical & Laboratory Investigation, Vol. 69, No. 6, 2009, p. 651-661.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Sweet and bitter taste perception of women during pregnancy. / Nanou, Evangelia; Brandt, Sarah Østergaard; Weenen, Hugo; Olsen, Annemarie.

    In: Chemosensory Perception, Vol. 9, No. 4, 2016, p. 141-152.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Serving style preferences for various meal arrangements among children. / Nielson, Simone Endriss; Skouw, S.; Olsen, Annemarie.

    In: Journal of Sensory Studies, Vol. 33, No. 5, e12445, 2018, p. 1-7.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    An investigation of main meal preferences in nursing home residents. / Okkels, Signe Loftager; Dybdal, Ditte R.; Beck, Anne Marie; Bügel, Susanne Gjedsted; Klausen, Tobias Wirenfeldt; Olsen, Annemarie.

    In: Journal of Sensory Studies, Vol. 34, No. 4, e12504, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Acceptance of texture-modified in-between-meals among old adults with dysphagia. / Okkels, Signe Loftager; Saxosen, M; Bügel, Susanne Gjedsted; Olsen, Annemarie; Klausen, Tobias W; Beck, Anne Marie.

    In: Clinical Nutrition ESPEN, Vol. 25, 2018, p. 126-132.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Measuring children's food preferences using pictures in a computerized conjoint analysis. / Olsen, Annemarie; Kildegaard, Heidi; Gabrielsen, Gorm; Thybo, Anette Kistrup; Møller, Per.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  23. Published

    Measuring children's food preferences : using pictures in a computerized conjoint analysis. / Olsen, Annemarie; Kildegaard, Heidi; Gabrielsen, Gorm; Thybo, Anette; Møller, Per.

    In: Journal of Sensory Studies, Vol. 27, No. 4, 2012, p. 264-276.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children. / Olsen, Annemarie; van Belle, Christopher ; Meyermann, Karol; Keller, Kathleen L.

    In: Appetite, Vol. 57, No. 3, 2011, p. 573-577.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Serving styles of raw snack vegetables. What do children want? / Olsen, Annemarie; Ritz, Christian; Kramer, Lisbet; Møller, Per.

    In: Appetite, Vol. 59, No. 2, 2012, p. 556-562.

    Research output: Contribution to journalJournal articleResearchpeer-review

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