Annemarie Olsen

Annemarie Olsen

Associate Professor


  1. 2018
  2. Published

    Smagspræferencer dannes tidligt. / Olsen, Annemarie.

    Babymad: Små portioner til små personer. ed. / Kirsten Mikkelsen Ravnbøl; Søren Ejlersen. 1. ed. København : People's Press, 2018. p. 18-21.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  3. Published

    What Role Does Taste Play in School Meal Studies? A Narrative Review of the Literature. / Guerrero, Kayla; Olsen, Annemarie; Wistoft, Karen.

    In: The Journal of Child Nutrition & Management (Online), Vol. 42, No. 1, 2018.

    Research output: Contribution to journalReviewResearchpeer-review

  4. Published

    Development of Gateway Foods with Seaweeds targeted Children. / Alsted, Astrid; Beim, Astrid; Olsen, Annemarie; Frøst, Michael Bom.

    2018. Abstract from Eurosense 2018, Verona, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  5. 2019
  6. Published

    An investigation of main meal preferences in nursing home residents. / Okkels, Signe Loftager; Dybdal, Ditte R.; Beck, Anne Marie; Bügel, Susanne Gjedsted; Klausen, Tobias Wirenfeldt; Olsen, Annemarie.

    In: Journal of Sensory Studies, Vol. 34, No. 4, e12504, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Changes in Taste Threshold, Perceived Intensity, Liking, and Preference in Pregnant Women : a Literature Review. / Weenen, Hugo; Olsen, Annemarie; Nanou, Evangelia; Moreau, Esmée; Nambiar, Smita; Vereijken, Carel; Muhardi, Leilani.

    In: Chemosensory Perception, Vol. 12, No. 1, 2019, p. 1-17.

    Research output: Contribution to journalReviewResearchpeer-review

  8. Published

    No choice vs free choice : how serving situations influence pre-school children's vegetable intake. / Olsen, Annemarie; Sick, Julia Christiane; Møller, Per; Hausner, Helene.

    In: Food Quality and Preference, Vol. 72, 2019, p. 172-176.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Reflections on current practice for taste learning in children. / Olsen, Annemarie.

    In: International Journal of Gastronomy and Food Science, Vol. 15, 2019, p. 26-29.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables. / Jønsson, Sofie Rye; Angka, Stephanie; Olsen, Karsten; Tolver, Anders; Olsen, Annemarie.

    In: Appetite, Vol. 140, 2019, p. 1-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

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