Annemarie Olsen

Annemarie Olsen

Associate Professor


  1. Published

    'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication. / Schneider, Mikael; Wistoft, Karen; Frøst, Michael Bom; Olsen, Annemarie; Hedegaard, Liselotte; Mouritsen, Ole G.

    In: International Journal of Food Design, Vol. 3, No. 2, 2018, p. 166.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  2. Published

    A method to measure the effect of food appearance factors on children's visual preferences. / Kildegaard, Heidi; Olsen, Annemarie; Gabrielsen, Gorm; Møller, Per; Thybo, Anette.

    In: Food Quality and Preference, Vol. 22, No. 8, 2011, p. 763-771.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    A review of instruments developed to measure food neophobia. / Damsbo-Svendsen, Marie; Frøst, Michael Bom; Olsen, Annemarie.

    In: Appetite, Vol. 113, 2017, p. 358-367.

    Research output: Contribution to journalReviewResearchpeer-review

  4. Published

    Acceptance of texture-modified in-between-meals among old adults with dysphagia. / Okkels, Signe Loftager; Saxosen, M; Bügel, Susanne Gjedsted; Olsen, Annemarie; Klausen, Tobias W; Beck, Anne Marie.

    In: Clinical Nutrition ESPEN, Vol. 25, 2018, p. 126-132.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    An investigation of main meal preferences in nursing home residents. / Okkels, Signe Loftager; Dybdal, Ditte R.; Beck, Anne Marie; Bügel, Susanne Gjedsted; Klausen, Tobias Wirenfeldt; Olsen, Annemarie.

    In: Journal of Sensory Studies, Vol. 34, No. 4, e12504, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Bitter taste phenotype and body weight predict children’s selection of sweet and savory foods at a palatable test-meal. / Keller, Kathleen L.; Olsen, Annemarie; Cravener, Terri L.; Bloom, Rachel; Chung, Wendy K.; Deng, Liyong; Lanzano, Patricia; Meyermann, Karol.

    In: Appetite, Vol. 77, 2014, p. 115-123.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe. / de Wild, Victoire WT ; Jager, Gerry ; Olsen, Annemarie; Costarelli, Vassiliki ; Boer, Eric; Zeinstra, Gertrude G.

    In: Public Health Nutrition, Vol. 21, No. 12, 2018, p. 2320-2328.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Changes in Taste Threshold, Perceived Intensity, Liking, and Preference in Pregnant Women : a Literature Review. / Weenen, Hugo; Olsen, Annemarie; Nanou, Evangelia; Moreau, Esmée; Nambiar, Smita; Vereijken, Carel; Muhardi, Leilani.

    In: Chemosensory Perception, Vol. 12, No. 1, 2019, p. 1-17.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Published

    Changing children's eating behaviour - A review of experimental research. / DeCosta, Patricia Enebær Irene; Møller, Per; Frøst, Michael Bom; Olsen, Annemarie.

    In: Appetite, Vol. 113, 2017, p. 327-357.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    Children's liking and intake of vegetables : a school-based intervention study. / Olsen, Annemarie; Ritz, Christian; Kraaij, Lise W.; Møller, Per.

    In: Food Quality and Preference, Vol. 23, No. 2, 2012, p. 90-98.

    Research output: Contribution to journalJournal articleResearchpeer-review

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