Annemarie Olsen

Annemarie Olsen

Associate Professor


  1. 2020
  2. Published

    Convenience may increase vegetable intake among young consumers

    Hyldelund, N. B., Worck, S. & Olsen, Annemarie, 2020, In : Food Quality and Preference. 83, 6 p., 103925.

    Research output: Contribution to journalJournal article

  3. Published

    How packaging colours and claims influence children's vegetable attitude and intake: an exploratory cross-cultural comparison between Indonesia and Denmark

    Angka, S., Hémar-Nicolas, V., Hapsari, H. P. & Olsen, Annemarie, 2020, In : Food Quality and Preference. 79, 11 p., 103795.

    Research output: Contribution to journalJournal article

  4. Published

    The Multifaceted Dimensions of Food Choice and Nutrition

    Perez-Cueto, Federico J.A. & Olsen, Annemarie, 2020, In : Nutrients. 12, 2, 3 p., 502.

    Research output: Contribution to journalEditorial

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