Annemarie Olsen
Annemarie Olsen

Associate Professor


  1. Published

    Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe

    de Wild, V. W., Jager, G., Olsen, Annemarie, Costarelli, V., Boer, E. & Zeinstra, G. G., 2018, In : Public Health Nutrition. 21, 12, p. 2320-2328 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Changes in Taste Threshold, Perceived Intensity, Liking, and Preference in Pregnant Women: a Literature Review

    Weenen, H., Olsen, Annemarie, Nanou, E., Moreau, E., Nambiar, S., Vereijken, C. & Muhardi, L., 2019, In : Chemosensory Perception. 12, 1, p. 1-17 17 p.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    Children’s Self-Reported Reasons for Accepting and Rejecting Foods

    Sick, J., Højer, Rikke & Olsen, Annemarie, 2019, In : Nutrients. 11, 10, 14 p., 2455.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

    Schneider, M., Wistoft, K., Frøst, Michael Bom, Olsen, Annemarie, Hedegaard, L. & Mouritsen, Ole G., 2018, In : International Journal of Food Design. 3, 2, p. 166 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  5. Published

    Measuring children's food preferences using pictures in a computerized conjoint analysis

    Olsen, Annemarie, Kildegaard, H., Gabrielsen, G., Thybo, A. K. & Møller, P., 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  6. Published

    Sådan forebygger du kræsenhed

    Olsen, Annemarie, 2017, In : Kulør. 141, p. 43-44 2 p.

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    Reflections on current practice for taste learning in children

    Olsen, Annemarie, 2019, In : International Journal of Gastronomy and Food Science. 15, p. 26-29 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Smagspræferencer dannes tidligt

    Olsen, Annemarie, 2018, Babymad: Små portioner til små personer. Ravnbøl, K. M. & Ejlersen, S. (eds.). 1 ed. København: People's Press, p. 18-21 4 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  9. Published

    Early origins of overeating: early habit formation and implications for obesity in later life

    Olsen, Annemarie, Møller, P. & Hausner, Helene, 2013, In : Current Obesity Reports. 2, 2, p. 157-164 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Children's liking and intake of vegetables: a school-based intervention study

    Olsen, Annemarie, Ritz, Christian, Kraaij, L. W. & Møller, P., 2012, In : Food Quality and Preference. 23, 2, p. 90-98 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    No choice vs free choice: how serving situations influence pre-school children's vegetable intake

    Olsen, Annemarie, Sick, J. C., Møller, P. & Hausner, Helene, 2019, In : Food Quality and Preference. 72, p. 172-176 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Comparison of sensory specific satiety and sensory specific desires to eat in children and adults

    Olsen, Annemarie, Ritz, Christian, Hartvig, D. L. & Møller, P., 2011, In : Appetite. 57, 1, p. 6-13 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Development of children's preferences for healthy food

    Olsen, Annemarie, 2011, Department of Food Science, University of Copenhagen. 218 p.

    Research output: Book/ReportPh.D. thesis

  14. Published

    Smagspræferencer, kræsenhed og neofobi hos børn

    Olsen, Annemarie, 2017, Perspektiver på Smag. Hedegaard, L. & Leer, J. (eds.). Print & Sign, Syddansk Universitet, p. 61-69 9 p. (SMAG skriftserie om smag, Vol. #6).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  15. Published

    How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods?

    Olsen, Annemarie, Meyermann, K. & Keller, K. L., 2010, In : Obesity. 18, Suppl. 2, p. S216 1 p., 780-P.

    Research output: Contribution to journalConference abstract in journalResearch

  16. Published

    Serving styles of raw snack vegetables. What do children want?

    Olsen, Annemarie, Ritz, Christian, Kramer, L. & Møller, P., 2012, In : Appetite. 59, 2, p. 556-562 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children

    Olsen, Annemarie, van Belle, C., Meyermann, K. & Keller, K. L., 2011, In : Appetite. 57, 3, p. 573-577 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Measuring children's food preferences: using pictures in a computerized conjoint analysis

    Olsen, Annemarie, Kildegaard, H., Gabrielsen, G., Thybo, A. & Møller, P., 2012, In : Journal of Sensory Studies. 27, 4, p. 264-276 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    An investigation of main meal preferences in nursing home residents

    Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, Susanne Gjedsted, Klausen, T. W. & Olsen, Annemarie, 2019, In : Journal of Sensory Studies. 34, 4, 10 p., e12504.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Acceptance of texture-modified in-between-meals among old adults with dysphagia

    Okkels, S. L., Saxosen, M., Bügel, Susanne Gjedsted, Olsen, Annemarie, Klausen, T. W. & Beck, A. M., 2018, In : Clinical Nutrition ESPEN. 25, p. 126-132 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Serving style preferences for various meal arrangements among children

    Nielson, S. E., Skouw, S. & Olsen, Annemarie, 2018, In : Journal of Sensory Studies. 33, 5, p. 1-7 7 p., e12445.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Sweet and bitter taste perception of women during pregnancy

    Nanou, E., Brandt, S. Ø., Weenen, H. & Olsen, Annemarie, 2016, In : Chemosensory Perception. 9, 4, p. 141-152 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Reproducibility and seasonal variation of ambulatory short-term heart rate variability in healthy subjects during a self-selected rest period and during sleep

    Kristiansen, J., Olsen, Annemarie, Skotte, J. H. & Garde, A. H., 2009, In : Scandinavian Journal of Clinical & Laboratory Investigation. 69, 6, p. 651-661 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    A method to measure the effect of food appearance factors on children's visual preferences

    Kildegaard, H., Olsen, Annemarie, Gabrielsen, G., Møller, P. & Thybo, A., 2011, In : Food Quality and Preference. 22, 8, p. 763-771 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Bitter taste phenotype and body weight predict children’s selection of sweet and savory foods at a palatable test-meal

    Keller, K. L., Olsen, Annemarie, Cravener, T. L., Bloom, R., Chung, W. K., Deng, L., Lanzano, P. & Meyermann, K., 2014, In : Appetite. 77, p. 115-123 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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