Annemarie Olsen

Annemarie Olsen

Associate Professor


  1. Published

    Comparison of sensory specific satiety and sensory specific desires to eat in children and adults. / Olsen, Annemarie; Ritz, Christian; Hartvig, Ditte Luise; Møller, Per.

    In: Appetite, Vol. 57, No. 1, 2011, p. 6-13.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Development of children's preferences for healthy food. / Olsen, Annemarie.

    Department of Food Science, University of Copenhagen, 2011. 218 p.

    Research output: Book/ReportPh.D. thesisResearch

  3. Published

    Smagspræferencer, kræsenhed og neofobi hos børn. / Olsen, Annemarie.

    Perspektiver på Smag. ed. / Liselotte Hedegaard; Jonatan Leer. Print & Sign, Syddansk Universitet, 2017. p. 61-69 (SMAG skriftserie om smag, Vol. #6).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Published

    How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods? / Olsen, Annemarie; Meyermann, Karol; Keller, Kathleen L.

    In: Obesity, Vol. 18, No. Suppl. 2, 780-P, 2010, p. S216.

    Research output: Contribution to journalConference abstract in journalResearch

  5. Published

    Serving styles of raw snack vegetables. What do children want? / Olsen, Annemarie; Ritz, Christian; Kramer, Lisbet; Møller, Per.

    In: Appetite, Vol. 59, No. 2, 2012, p. 556-562.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children. / Olsen, Annemarie; van Belle, Christopher ; Meyermann, Karol; Keller, Kathleen L.

    In: Appetite, Vol. 57, No. 3, 2011, p. 573-577.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Measuring children's food preferences : using pictures in a computerized conjoint analysis. / Olsen, Annemarie; Kildegaard, Heidi; Gabrielsen, Gorm; Thybo, Anette; Møller, Per.

    In: Journal of Sensory Studies, Vol. 27, No. 4, 2012, p. 264-276.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    An investigation of main meal preferences in nursing home residents. / Okkels, Signe Loftager; Dybdal, Ditte R.; Beck, Anne Marie; Bügel, Susanne Gjedsted; Klausen, Tobias Wirenfeldt; Olsen, Annemarie.

    In: Journal of Sensory Studies, Vol. 34, No. 4, e12504, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Acceptance of texture-modified in-between-meals among old adults with dysphagia. / Okkels, Signe Loftager; Saxosen, M; Bügel, Susanne Gjedsted; Olsen, Annemarie; Klausen, Tobias W; Beck, Anne Marie.

    In: Clinical Nutrition ESPEN, Vol. 25, 2018, p. 126-132.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Serving style preferences for various meal arrangements among children. / Nielson, Simone Endriss; Skouw, S.; Olsen, Annemarie.

    In: Journal of Sensory Studies, Vol. 33, No. 5, e12445, 2018, p. 1-7.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4234166