Annemarie Olsen
Annemarie Olsen

Associate Professor


  1. Published

    No choice vs free choice: how serving situations influence pre-school children's vegetable intake

    Olsen, Annemarie, Sick, J. C., Møller, P. & Hausner, Helene, 2019, In : Food Quality and Preference. 72, p. 172-176 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Comparison of sensory specific satiety and sensory specific desires to eat in children and adults

    Olsen, Annemarie, Ritz, Christian, Hartvig, D. L. & Møller, P., 2011, In : Appetite. 57, 1, p. 6-13 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Development of children's preferences for healthy food

    Olsen, Annemarie, 2011, Department of Food Science, University of Copenhagen. 218 p.

    Research output: Book/ReportPh.D. thesis

  4. Published

    Smagspræferencer, kræsenhed og neofobi hos børn

    Olsen, Annemarie, 2017, Perspektiver på Smag. Hedegaard, L. & Leer, J. (eds.). Print & Sign, Syddansk Universitet, p. 61-69 9 p. (SMAG skriftserie om smag, Vol. #6).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Published

    How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods?

    Olsen, Annemarie, Meyermann, K. & Keller, K. L., 2010, In : Obesity. 18, Suppl. 2, p. S216 1 p., 780-P.

    Research output: Contribution to journalConference abstract in journalResearch

  6. Published

    Serving styles of raw snack vegetables. What do children want?

    Olsen, Annemarie, Ritz, Christian, Kramer, L. & Møller, P., 2012, In : Appetite. 59, 2, p. 556-562 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children

    Olsen, Annemarie, van Belle, C., Meyermann, K. & Keller, K. L., 2011, In : Appetite. 57, 3, p. 573-577 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Measuring children's food preferences: using pictures in a computerized conjoint analysis

    Olsen, Annemarie, Kildegaard, H., Gabrielsen, G., Thybo, A. & Møller, P., 2012, In : Journal of Sensory Studies. 27, 4, p. 264-276 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    An investigation of main meal preferences in nursing home residents

    Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, Susanne Gjedsted, Klausen, T. W. & Olsen, Annemarie, 2019, In : Journal of Sensory Studies. 34, 4, 10 p., e12504.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Acceptance of texture-modified in-between-meals among old adults with dysphagia

    Okkels, S. L., Saxosen, M., Bügel, Susanne Gjedsted, Olsen, Annemarie, Klausen, T. W. & Beck, A. M., 2018, In : Clinical Nutrition ESPEN. 25, p. 126-132 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4234166