Annemarie Olsen

Annemarie Olsen

Associate Professor


  1. Published

    Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe. / de Wild, Victoire WT ; Jager, Gerry ; Olsen, Annemarie; Costarelli, Vassiliki ; Boer, Eric; Zeinstra, Gertrude G.

    In: Public Health Nutrition, Vol. 21, No. 12, 2018, p. 2320-2328.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Changes in Taste Threshold, Perceived Intensity, Liking, and Preference in Pregnant Women : a Literature Review. / Weenen, Hugo; Olsen, Annemarie; Nanou, Evangelia; Moreau, Esmée; Nambiar, Smita; Vereijken, Carel; Muhardi, Leilani.

    In: Chemosensory Perception, Vol. 12, No. 1, 2019, p. 1-17.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication. / Schneider, Mikael; Wistoft, Karen; Frøst, Michael Bom; Olsen, Annemarie; Hedegaard, Liselotte; Mouritsen, Ole G.

    In: International Journal of Food Design, Vol. 3, No. 2, 2018, p. 166.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  4. Published

    Measuring children's food preferences using pictures in a computerized conjoint analysis. / Olsen, Annemarie; Kildegaard, Heidi; Gabrielsen, Gorm; Thybo, Anette Kistrup; Møller, Per.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. Published

    Development of children's preferences for healthy food. / Olsen, Annemarie.

    Department of Food Science, University of Copenhagen, 2011. 218 p.

    Research output: Book/ReportPh.D. thesisResearch

  6. Published

    Smagspræferencer, kræsenhed og neofobi hos børn. / Olsen, Annemarie.

    Perspektiver på Smag. ed. / Liselotte Hedegaard; Jonatan Leer. Print & Sign, Syddansk Universitet, 2017. p. 61-69 (SMAG skriftserie om smag, Vol. #6).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods? / Olsen, Annemarie; Meyermann, Karol; Keller, Kathleen L.

    In: Obesity, Vol. 18, No. Suppl. 2, 780-P, 2010, p. S216.

    Research output: Contribution to journalConference abstract in journalResearch

  8. Published

    Serving styles of raw snack vegetables. What do children want? / Olsen, Annemarie; Ritz, Christian; Kramer, Lisbet; Møller, Per.

    In: Appetite, Vol. 59, No. 2, 2012, p. 556-562.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children. / Olsen, Annemarie; van Belle, Christopher ; Meyermann, Karol; Keller, Kathleen L.

    In: Appetite, Vol. 57, No. 3, 2011, p. 573-577.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Measuring children's food preferences : using pictures in a computerized conjoint analysis. / Olsen, Annemarie; Kildegaard, Heidi; Gabrielsen, Gorm; Thybo, Anette; Møller, Per.

    In: Journal of Sensory Studies, Vol. 27, No. 4, 2012, p. 264-276.

    Research output: Contribution to journalJournal articleResearchpeer-review

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