Staff of the Department of Food Science – University of Copenhagen

Annemarie Olsen

Annemarie Olsen

Associate Professor


  1. 2019
  2. E-pub ahead of print

    An investigation of main meal preferences in nursing home residents. / Okkels, Signe Loftager; Dybdal, Ditte R.; Beck, Anne Marie; Bügel, Susanne Gjedsted; Klausen, Tobias Wirenfeldt; Olsen, Annemarie.

    In: Journal of Sensory Studies, 23.04.2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Changes in Taste Threshold, Perceived Intensity, Liking, and Preference in Pregnant Women : a Literature Review. / Weenen, Hugo; Olsen, Annemarie; Nanou, Evangelia; Moreau, Esmée; Nambiar, Smita; Vereijken, Carel; Muhardi, Leilani.

    In: Chemosensory Perception, Vol. 12, No. 1, 2019, p. 1-17.

    Research output: Contribution to journalReviewResearchpeer-review

  4. Published

    No choice vs free choice : how serving situations influence pre-school children's vegetable intake. / Olsen, Annemarie; Sick, Julia Christiane; Møller, Per; Hausner, Helene.

    In: Food Quality and Preference, Vol. 72, 2019, p. 172-176.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Reflections on current practice for taste learning in children. / Olsen, Annemarie.

    In: International Journal of Gastronomy and Food Science, Vol. 15, 2019, p. 26-29.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2018
  7. Published

    Development of Gateway Foods with Seaweeds targeted Children. / Alsted, Astrid; Beim, Astrid; Olsen, Annemarie; Frøst, Michael Bom.

    2018. Abstract from Eurosense 2018, Verona, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  8. Published

    'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication. / Schneider, Mikael; Wistoft, Karen; Frøst, Michael Bom; Olsen, Annemarie; Hedegaard, Liselotte; Mouritsen, Ole G.

    In: International Journal of Food Design, Vol. 3, No. 2, 2018, p. 166.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  9. Published

    Acceptance of texture-modified in-between-meals among old adults with dysphagia. / Okkels, Signe Loftager; Saxosen, M; Bügel, Susanne Gjedsted; Olsen, Annemarie; Klausen, Tobias W; Beck, Anne Marie.

    In: Clinical Nutrition ESPEN, Vol. 25, 2018, p. 126-132.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe. / de Wild, Victoire WT ; Jager, Gerry ; Olsen, Annemarie; Costarelli, Vassiliki ; Boer, Eric; Zeinstra, Gertrude G.

    In: Public Health Nutrition, Vol. 21, No. 12, 2018, p. 2320-2328.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Serving style preferences for various meal arrangements among children. / Nielson, Simone Endriss; Skouw, S.; Olsen, Annemarie.

    In: Journal of Sensory Studies, Vol. 33, No. 5, e12445, 2018, p. 1-7.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Smagspræferencer dannes tidligt. / Olsen, Annemarie.

    Babymad: Små portioner til små personer. ed. / Kirsten Mikkelsen Ravnbøl; Søren Ejlersen. 1. ed. København : People's Press, 2018. p. 18-21.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

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