Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus, Associate Professor emeritus


  1. Published

    Stability of vitamin E in wheat flour and whole wheat flour during storage

    Engelsen, M. M. & Hansen, Åse Solvej, 2008, In: Cereal Chemistry. 85, 6, p. 716-720 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  2. Published

    Rapid high-performance liquid chromatography determination of tocopherols and tocotrienols in cereals

    Engelsen, M. M. & Hansen, Åse Solvej, 2008, In: Cereal Chemistry. 85, 2, p. 248-251 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions

    Engelsen, M. M., Damstrup, M. L. & Hansen, Åse Solvej, 2008, In: European Food Research and Technology. 227, 4, p. 1009-1015 7 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 4241178