Åse Solvej Hansen
Associate professor emeritus, Associate Professor emeritus
ORCID: 0000-0003-0383-744X
1 - 1 out of 1Page size: 10
- 2003
- Published
Aroma production during sourdough fermentation: Applied aspects
Hansen, Åse Solvej, 2003, Ikke angivet. editor Luc de Vuyst (ed.). <Forlag uden navn>, p. 88-89 2 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
ID: 4241178
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3480
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Rapid high-performance liquid chromatography determination of tocopherols and tocotrienols in cereals
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1981
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Stability of vitamin E in wheat flour and whole wheat flour during storage
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1688
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Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published