Åse Solvej Hansen
Associate professor emeritus, Associate Professor emeritus
ORCID: 0000-0003-0383-744X
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Trådtrækkende bakterier i brød
Rosenkvist, H. & Hansen, Åse Solvej, 1996, In: Alimenta. 1, p. 5-7 3 p.Research output: Contribution to journal › Journal article › Communication
ID: 4241178
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3480
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Rapid high-performance liquid chromatography determination of tocopherols and tocotrienols in cereals
Research output: Contribution to journal › Journal article › Research › peer-review
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1982
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Stability of vitamin E in wheat flour and whole wheat flour during storage
Research output: Contribution to journal › Journal article › Research › peer-review
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1689
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Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published