Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus, Associate Professor emeritus

Member of:

    ORCID: 0000-0003-0383-744X

    Publication year:
    All
    31 - 40 out of 93Page size: 10
    1. 2010
    2. Published

      Chemical composition of marama bean (Tylosema esculentum): a wild african bean with unexploited potential

      Holse, M., Husted, Søren & Hansen, Åse Solvej, 2010, In: Journal of Food Composition and Analysis. 23, 6, p. 648-657 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Stivelse - forklistring og nedbrydning

      Hansen, Åse Solvej, 2010, Fødevarer og kvalitet: råvarer og forarbejdning. Justesen, L., Uebel, U. & Østergaard, K. (eds.). 2 ed. Nyt Teknisk Forlag, p. 390-397 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

    4. Published

      The morama bean (Tylosema esculentum): a potential crop for southern Africa

      Jackson, J. C., Duodu, K. G., Holse, M., Faria, M. D. .. L. D., Jordaan, D., Chingwaru, W., Hansen, Åse Solvej, Cencic, A., Kandawa-Schultz, M., Mpotokwane, S. M., Chimwamurombe, P., Kock, H. L. D. & Minnaar, A., 2010, In: Advances in Food and Nutrition Research. 61, 5, p. 187-246 60 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. 2009
    6. Published

      Bulk functionality diversification by unsupervised single-kernel near-infrared (SKNIR) sorting of wheat

      Tønning, E., Thybo, A. K., Pedersen, L., Munck af Rosenschøld, Lars M, Hansen, Åse Solvej, Tøgersen, F. A., Engelsen, Søren Balling & Nørgaard, L., 2009, In: Cereal Chemistry. 86, 6, p. 706-713 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Impact of baking on vitamin E content of pseudocereals amaranth, quinoa, and buckwheat

      Alvarez-Jubete, L., Holse, M., Hansen, Åse Solvej, Arendt, E. K. & Gallagher, E., 2009, In: Cereal Chemistry. 86, 5, p. 511-515 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Tocopherol and tocotrienol content in commercial wheat mill streams

      Engelsen, M. M. & Hansen, Åse Solvej, 2009, In: Cereal Chemistry. 86, 5, p. 499-502 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. 2008
    10. Published

      An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions

      Engelsen, M. M., Damstrup, M. L. & Hansen, Åse Solvej, 2008, In: European Food Research and Technology. 227, 4, p. 1009-1015 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Rapid high-performance liquid chromatography determination of tocopherols and tocotrienols in cereals

      Engelsen, M. M. & Hansen, Åse Solvej, 2008, In: Cereal Chemistry. 85, 2, p. 248-251 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Stability of vitamin E in wheat flour and whole wheat flour during storage

      Engelsen, M. M. & Hansen, Åse Solvej, 2008, In: Cereal Chemistry. 85, 6, p. 716-720 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. 2007
    14. Published

      Cerealier

      Hansen, Åse Solvej, 2007, Fødevarer og kvalitet: råvarer og forarbejdning. Justesen, L., Uebel, U. & Østergaard, K. (eds.). København: Nyt Teknisk Forlag, p. 316-399 84 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    Previous 1 2 3 4 5 6 7 8 ...10 Next

    ID: 4241178