Åse Solvej Hansen
Associate professor emeritus, Associate Professor emeritus
ORCID: 0000-0003-0383-744X
91 - 93 out of 93Page size: 10
- 2018
- Published
Kvalitet af korn og mel
Hansen, Åse Solvej, 2018, Academic Books. 81 p.Research output: Book/Report › Book
- 2022
- Published
Bælgfrugter
Hansen, Åse Solvej, 2022, Den store bog om Fødevarer og kvalitet: Råvarer og forarbejdning. Justesen, L., Uebel, U. & Østergaard, K. (eds.). 3 ed. København: Akademisk Forlag, p. 255-272Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
- Published
Korn og kornprodukter
Hansen, Åse Solvej, 2022, Den store bog om Fødevarer og kvalitet: Råvarer og forarbejdning. Justesen, L., Uebel, U. & Østergaard, K. (eds.). 3 ed. København: Akademisk Forlag, p. 273-372Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
ID: 4241178
Most downloads
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3479
downloads
Rapid high-performance liquid chromatography determination of tocopherols and tocotrienols in cereals
Research output: Contribution to journal › Journal article › peer-review
Published -
1974
downloads
Stability of vitamin E in wheat flour and whole wheat flour during storage
Research output: Contribution to journal › Journal article › peer-review
Published -
1683
downloads
Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published