Åse Solvej Hansen
Associate professor emeritus, Associate Professor emeritus
- 2001
- Published
PH-, temperature- and time-dependent activities of endogenous endo-beta-D-Xylanase, beta-D-Xylosidase and alfa-L-Arabinofuranosidase in extracts from ungerminated rye (Secale cereale L.) grain
Rasmussen, C. V., Boskov Hansen, H., Hansen, Åse Solvej & Melchior Larsen, L., 2001, In: Journal of Cereal Science. 34, p. 49-60 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Staling of wheat bread stored in modified atmosphere
Have Rasmussen, P. & Hansen, Åse Solvej, 2001, In: Lebensmittel - Wissenschaft und Technologie. 34, p. 487-491 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2002
- Published
Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making
Boskov Hansen, H., Andreasen, M. F., Nielsen, M. M., Melchior Larsen, L., Bach Knudsen, K. E., Meyer, A. S., Christensen, L. P. & Hansen, Åse Solvej, 2002, In: European Food Research and Technology. 214, 1, p. 33-42 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chemical composition, functional properties and sensory profiling of einkorn (Triticum monococcum L.)
Løje, H., Jespersen, Birthe P Møller, Laustsen, A. M. & Hansen, Åse Solvej, 2002, In: Journal of Cereal Science. 37, p. 231-240 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of genotype and harvest year on content and composition of dietary fibre in rye (Secale cereale L) grain
Hansen, H. B., Rasmussen, C. V., Knudsen, K. E. B. & Hansen, Åse Solvej, 2002, In: Journal of the Science of Food and Agriculture. 83, p. 76-85 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- 2003
- Published
Aroma production during sourdough fermentation: Applied aspects
Hansen, Åse Solvej, 2003, Ikke angivet. editor Luc de Vuyst (ed.). <Forlag uden navn>, p. 88-89 2 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Rugens historie, udbredelse, anvendelse og vækst
Hansen, Åse Solvej, 2003, In: Semper Ardens - nyhedsbrev. 8, p. 4-5 2 p.Research output: Contribution to journal › Journal article › Communication
- 2004
- Published
Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year
Hansen, H. B., Jespersen, Birthe P Møller, Andersen, S. B., Jørgensen, J. R. & Hansen, Åse Solvej, 2004, In: Journal of Agricultural and Food Chemistry. 52, 8, p. 2282-2291 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Handbook of food and beverage fermentation technology
Hui, Y. H., Meunier-Goddik, L., Hansen, Åse Solvej, Josephsen, J., Nip, W., Stanfield, P. S. & Toldrá, F., 2004, New York: Marcel Dekker. 919 p.Research output: Book/Report › Book › Communication
ID: 4241178
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Rapid high-performance liquid chromatography determination of tocopherols and tocotrienols in cereals
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1981
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Stability of vitamin E in wheat flour and whole wheat flour during storage
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1688
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Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published