Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus, Associate Professor emeritus

Member of:

    ORCID: 0000-0003-0383-744X

    Publication year:
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    21 - 30 out of 78Page size: 10
    1. 2011
    2. Published

      Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR

      Holse, M., Larsen, F. H., Hansen, Åse Solvej & Engelsen, Søren Balling, 2011, In: Food Research International. 44, 1, p. 373-384 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Creation of a sensory reference platform for cooked wheat grains of common and ancient wheat

      Starr, G., Hansen, Åse Solvej & Bredie, Wender, 2011.

      Research output: Contribution to conference › Poster › Research › peer-review

    4. Published

      Phytase-active yeasts from grain-based food and beer

      Nuobariene, L., Hansen, Åse Solvej, Jespersen, Lene & Arneborg, Nils, 2011, In: Journal of Applied Microbiology. 110, 6, p. 1370-1380 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Proximate composition, histochemical analysis and microstructural localisation of nutrients in immature and mature seeds of marama bean (Tylosema esculentum) – an underutilised food legume

      Mosele, M. M., Hansen, Åse Solvej, Hansen, M., Schulz, Alexander & Martens, Helle Jakobe, 2011, In: Food Chemistry. 127, 4, p. 1555-1561 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. 2010
    7. Published

      Chemical composition of marama bean (Tylosema esculentum): a wild african bean with unexploited potential

      Holse, M., Husted, Søren & Hansen, Åse Solvej, 2010, In: Journal of Food Composition and Analysis. 23, 6, p. 648-657 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      The morama bean (Tylosema esculentum): a potential crop for southern Africa

      Jackson, J. C., Duodu, K. G., Holse, M., Faria, M. D. .. L. D., Jordaan, D., Chingwaru, W., Hansen, Åse Solvej, Cencic, A., Kandawa-Schultz, M., Mpotokwane, S. M., Chimwamurombe, P., Kock, H. L. D. & Minnaar, A., 2010, In: Advances in Food and Nutrition Research. 61, 5, p. 187-246 60 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. 2009
    10. Published

      Bulk functionality diversification by unsupervised single-kernel near-infrared (SKNIR) sorting of wheat

      Tønning, E., Thybo, A. K., Pedersen, L., Munck af Rosenschøld, Lars M, Hansen, Åse Solvej, Tøgersen, F. A., Engelsen, Søren Balling & Nørgaard, L., 2009, In: Cereal Chemistry. 86, 6, p. 706-713 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Impact of baking on vitamin E content of pseudocereals amaranth, quinoa, and buckwheat

      Alvarez-Jubete, L., Holse, M., Hansen, Åse Solvej, Arendt, E. K. & Gallagher, E., 2009, In: Cereal Chemistry. 86, 5, p. 511-515 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Tocopherol and tocotrienol content in commercial wheat mill streams

      Engelsen, M. M. & Hansen, Åse Solvej, 2009, In: Cereal Chemistry. 86, 5, p. 499-502 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. 2008
    14. Published

      An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions

      Engelsen, M. M., Damstrup, M. L. & Hansen, Åse Solvej, 2008, In: European Food Research and Technology. 227, 4, p. 1009-1015 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4241178