Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus, Associate Professor emeritus

  1. 2015
  2. 14th European Young Cereal Scientists and Technologists Workshop

    Hansen, Åse Solvej (Organizer)

    14 Apr 201517 Apr 2015

    Activity: Participating in an event - typesOrganisation of and participation in conference

  3. PhD evaluation committee at Anna University, India (External organisation)

    Hansen, Åse Solvej (Member)

    Apr 2015May 2015

    Activity: Membership typesMembership in review committee

  4. Rustavli Foundation, Georgia (External organisation)

    Hansen, Åse Solvej (Member)

    2015 → …

    Activity: Membership typesMembership in review committee

  5. 2014
  6. PhD evaluation committee at Tallinn University of Technology, Estonia (External organisation)

    Hansen, Åse Solvej (Member)

    12 Dec 2014

    Activity: Membership typesMembership in review committee

  7. 2010
  8. Expert Group for Technical Advice on Organic Production (EGTOP) (External organisation)

    Hansen, Åse Solvej (Member)

    2010 → …

    Activity: Membership typesMembership in committee, council, board

  9. 2007
  10. Korn, melkvalitet og brødbagning

    Hansen, Åse Solvej (Lecturer)

    27 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  11. Norwegian University of Life Sciences (External organisation)

    Hansen, Åse Solvej (Member)

    18 Nov 200723 Nov 2007

    Activity: Membership typesMembership in committee, council, board

  12. Shelf Life and Product Quality

    Hansen, Åse Solvej (Lecturer)

    13 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  13. AACC International Wheat Sourdough Workshop

    Hansen, Åse Solvej (Organizer)

    12 Nov 200713 Nov 2007

    Activity: Participating in an event - typesOrganisation of and participation in conference

  14. Biochemical and physiological changes in sourdoughs

    Hansen, Åse Solvej (Lecturer)

    12 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  15. Korn til grød

    Hansen, Åse Solvej (Lecturer)

    14 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  16. Influence of sourdough fermentation on rye bread quality

    Hansen, Åse Solvej (Lecturer)

    13 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  17. 2006
  18. Degradation of pentosans during sourdough fermentation

    Hansen, Åse Solvej (Lecturer)

    17 May 2006

    Activity: Talk or presentation typesLecture and oral contribution

  19. 2000
  20. American Association of Cereal Chemists – International (AACC-I), European Section (External organisation)

    Hansen, Åse Solvej (Member)

    20002016

    Activity: Membership typesMembership in committee, council, board

ID: 4241178