Role of yeasts in fermented beverages: Biodiversity and functions of yeast in indigenous fermented beverages and foods

Activity: Talk or presentation typesLecture and oral contribution

Lene Jespersen - Lecturer

    biodiversity and functions of yeast in indigenous fermented beverages and foods.

    7 Jun 2007

    Event (Conference)

    TitleInternational Specialized Symposium on Yeasts. From alcoholic beverages to bioethanol for transportation: A new challenge for fermenting yeast.
    Date07/06/200707/06/2007
    CitySorrento
    CountryItaly

    ID: 8175792