Role of yeasts in fermented beverages: Biodiversity and functions of yeast in indigenous fermented beverages and foods
Activity: Talk or presentation types › Lecture and oral contribution
Lene Jespersen - Lecturer
biodiversity and functions of yeast in indigenous fermented beverages and foods.
7 Jun 2007
Event (Conference)
Title | International Specialized Symposium on Yeasts. From alcoholic beverages to bioethanol for transportation: A new challenge for fermenting yeast. |
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Date | 07/06/2007 → 07/06/2007 |
City | Sorrento |
Country/Territory | Italy |
ID: 8175792