Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages.

Activity: Talk or presentation typesLecture and oral contribution

Lene Jespersen - Other

  • Microbiology and Fermentation
2002

Department/section

NameMicrobiology and Fermentation
Date06/08/2012 → …
LocationRolighedsvej 26
CityFrederiksberg C
CountryDenmark

ID: 260402962