MOTIVATING SUSTAINABLE FOOD CHOICES: THE ROLE OF NUDGING

Activity: Talk or presentation types › Lecture and oral contribution

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  1. 2018
  2. Published

    Plant-based eating from the consumer perspective

    Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 16 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

ID: 215781576