Molecular characterisation of yeast physiology during cheese maturation
Activity: Talk or presentation types › Lecture and oral contribution
Lene Jespersen - Lecturer
29 Aug 2006
Event (Conference)
| Title | Food saftety and food biotecnology: diversity and global impact |
|---|---|
| Date | 29/08/2006 → 29/08/2006 |
| City | Bologna |
| Country/Territory | Italy |
ID: 8172367