Molecular characterisation of yeast physiology during cheese maturation

Activity: Talk or presentation typesLecture and oral contribution

Lene Jespersen - Lecturer

    29 Aug 2006

    Event (Conference)

    TitleFood saftety and food biotecnology: diversity and global impact
    Date29/08/200629/08/2006
    CityBologna
    CountryItaly

    ID: 8172367