Influence of sourdough fermentation on rye bread quality

Activity: Talk or presentation typesLecture and oral contribution

Åse Solvej Hansen - Lecturer

    13 Mar 2007

    Event (Conference)

    TitleInternational ICC conference on Rye
    Date13/03/200713/03/2007
    CityBerling-Potsdam
    Country/TerritoryGermany

    ID: 8179701