Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling

Activity: Talk or presentation typesLecture and oral contribution

Lene Jespersen - Other

  • Microbiology and Fermentation
1 Oct 2018

Event (Conference)

Title International Specialized Symposium on Yeast (ISSY34)
Abbreviated titleISSY
Date01/10/201804/10/2018
CitySan Carlos de Bariloche, Patagonien
CountryArgentina

ID: 209387875