Improvement of the oxidative stability of beer: The importance of yeast and thiol-containing proteins
Activity: Talk or presentation types › Lecture and oral contribution
Marianne Nissen Lund - Lecturer
4 Feb 2010
Event (Conference)
Title | Improvement of the oxidative stability of beer |
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Date | 04/02/2010 → 04/02/2010 |
City | Frederiksberg |
Country/Territory | Denmark |
ID: 20545146