FoodSMART Seconment at Institut Paul Bocuse

Activity: Other activity types › Other (prizes, external teaching and other activities) - Period visiting other institutions

1 - 1 out of 1Page size: 10
  1. 2016
  2. Published

    What are we eating? Consumer information requirement within a workplace canteen

    Price, S., Viglia, G., Hartwell, H., Hemingway, A., Chapleo, C., Appleton, K., Saulais, L., Mavridis, I. & Perez-Cueto, Federico J.A., 2016, In: Food Quality and Preference. 53, p. 39-46 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 170772206