Bioactive compounds as marker of quality and safety in fermented foods

Activity: Talk or presentation types › Lecture and oral contribution

Title	1st ICBC International Congress on Bioactive Compounds
Date	22/11/2018 → 23/11/2018
Website	http://icbc.galoa.com.br/en/node/1306
Location	SP Unicamp
City	Campinas
Country/Territory	Brazil
Degree of recognition	International event

ID: 210876100

Department of Food Science