Adhesion Properties of Lactic Acid Bacteria, Isolated from Italian Table Olives, and Propionibacteria
Activity: Talk or presentation types › Lecture and oral contribution
Mogens Jakobsen - Lecturer
31 Aug 2005
Event (Conference)
Title | FoodMicro |
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Date | 31/08/2005 → 31/08/2005 |
City | Bologna |
Country/Territory | Italy |
ID: 8172375