- 2024
- Published
Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study
Thomsen, K., Raak, Norbert, Gregersen, S. B., Månsson, L. & Miquel Becker, E., 18 Mar 2024, In: International Journal of Food Science & Technology.Research output: Contribution to journal › Journal article › peer-review
- Published
A novel low-temperature procedure for oleogelation of heat-sensitive oils: Oleogels based on tucumã oil and ethyl cellulose
Santos, P. D. D. F., Keshanidokht, Shaghayegh, Kumar, S., Clausen, M. P., Via, M. A., Favaro-Trindade, C. S., Andersen, Mogens Larsen & Risbo, Jens, 2024, In: LWT -Food Science and Technology. 193, 11 p., 115776.Research output: Contribution to journal › Journal article › peer-review
- Published
Application of bipolar membrane electrodialysis for acidification of skim milk. A comprehensive study on process performance and effects on ion-exchange membranes
Merkel, Arthur, Rudolph-Schöpping, G., Suwal, S., Lipnizki, F., Lillevang, S. K. & Ahrné, Lilia, 2024, In: Journal of Membrane Science. 694, 14 p., 122429.Research output: Contribution to journal › Journal article › peer-review
- Published
Calcium bioaccessibility as affected by strontium. Temperature effect on citrate binding to strontium and calcium alone and in combination
Liu, X., Chen, R., Sun, W. & Skibsted, Leif Horsfelt, 2024, In: Journal of Molecular Liquids. 396, 9 p., 123961.Research output: Contribution to journal › Journal article › peer-review
- Published
Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties
Tian, Yu, Liu, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Hebelstrup, K. H., Blennow, Andreas & Zhong, Yuyue, 2024, In: Food Hydrocolloids. 146, Part B, 13 p., 109286.Research output: Contribution to journal › Journal article › peer-review
- Published
Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms
Tian, Yu, Petersen, Bent L, Liu, X., Li, H., Kirkensgaard, Jacob Judas Kain, Enemark-Rasmussen, K., Khakimov, Bekzod, Hebelstrup, K. H., Zhong, Yuyue & Blennow, Andreas, 2024, In: Food Hydrocolloids. 149, 17 p., 109593.Research output: Contribution to journal › Journal article › peer-review
- Published
Comparison of classification methods performance for defining the best reuse of waste wood material using NIR spectroscopy
Mancini, M., Taavitsainen, V. M. & Rinnan, Åsmund, 2024, In: Waste Management. 178, p. 321-330 10 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat
Soro, A. B., Botinestean, C., Shokri, S., Juge, A., Hannon, S., Whyte, P., Bolton, D. J., Bourke, P., Poojary, Mahesha Manjunatha & Tiwari, B. K., 2024, In: Food Chemistry. 434, 9 p., 137397.Research output: Contribution to journal › Journal article › peer-review
- Published
Crystal size, a key character of lactose crystallization affecting microstructure, surface chemistry and reconstitution of milk powder
Qi, Xiaowei, Malmos, K. G., van der Berg, Franciscus Winfried J, Grumsen, F. B. & Bakalis, Serafim, 2024, In: Food Research International. 177, 12 p., 113872.Research output: Contribution to journal › Journal article › peer-review
- Published
Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities
Zhang, L., Li, Qian, Zhang, W., Bakalis, Serafim, Luo, Y. & Lametsch, Rene, 2024, In: Food Chemistry. 433, 12 p., 137315.Research output: Contribution to journal › Journal article › peer-review
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Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
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The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora
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Analysis of lipids in seeds of double low rapeseed based on supercritical fluid extraction
Research output: Contribution to conference › Poster › Research
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Latest publications
Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study
Research output: Contribution to journal › Journal article › peer-review
Comparison of classification methods performance for defining the best reuse of waste wood material using NIR spectroscopy
Research output: Contribution to journal › Journal article › peer-review
Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the cream
Research output: Contribution to journal › Journal article › peer-review