- 2024
- Published
Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods
Sharif, H. R., Sharif, M. K. & Raza, Husnain, 2024, In: Frontiers in Nutrition. 11, 2 p., 1361730.Research output: Contribution to journal › Editorial › Communication
- Published
Gastronomiens rolle i den grønne omstilling
Mouritsen, Ole G., 2024, Gastronomiens spor i det danske samfund. Mouritsen, O. G. (ed.). Aarhus: Trykværket, p. 187-196 10 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Gastronomiens spor i det danske samfund (Mouritsen, O. G., red.)
Mouritsen, Ole G., 2024, Aarhus: Trykværket. 215 p.Research output: Book/Report › Report › Communication
- Published
Naturvidenskaben bag gastronomien
Mouritsen, Ole G., 2024, Gastronomiens spor i det danske samfund. Mouritsen, O. G. (ed.). Aarhus: Trykværket, p. 37-45 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- 2023
- Published
Glem torskerognen: Med æg fra laks, sild eller stenbider kan du lave utraditionelle retter, der kan overraske enhver middagsgæst
Mouritsen, Ole G. & Styrbæk, K., 3 Nov 2023, In: Jyllands-Posten. p. Sektion E, 12-13 2 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
- Published
Den daglige tang
Mouritsen, Ole G., 27 Oct 2023, In: Weekendavisen: Ideer. 43, p. 10 1 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
- Published
Hjerne på skrump
Mouritsen, Ole G., 15 Sep 2023, In: Weekendavisen - Ideer. 37, p. 12-13 2 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
- Published
Den genfundne silphion
Mouritsen, Ole G., 11 Aug 2023, In: Weekendavisen - Ideer. 32, p. 10 1 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
- Published
Den lækreste frugt i verden
Mouritsen, Ole G., 17 Mar 2023, In: Weekendavisen - Ideer. 11, p. 10 1 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
- Published
För den goda smakens skull
Mouritsen, Ole G., 2023, In: Glänta. 2023, 2, p. 110-115 6 p.Research output: Contribution to journal › Journal article › Communication
Most downloads
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2505
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1910
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Wood flows through the Danish economy
Research output: Book/Report › Report › Research › peer-review
Published -
798
downloads
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published
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Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults
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Research output: Contribution to journal › Journal article › Research › peer-review