Design and Consumer Behavior

  1. 2018
  2. The experience of working in partnership academia-private sector, its challenges and benefits

    Perez-Cueto, Federico J.A. (Speaker)

    27 Feb 2018

    Activity: Talk or presentation typesLecture and oral contribution

  3. Travel Night SfE

    Perez-Cueto, Federico J.A. (Organizer)

    18 Jan 2018

    Activity: Participating in an event - typesOrganisation of and participation in conference

  4. 2017
  5. Kemicentrum, Lunds Universitet (External organisation)

    Skibsted, Leif Horsfelt (Member)

    10 Nov 2017

    Activity: Membership typesMembership in review committee

  6. How acceptable are vegetables for Danish Adolescents

    Perez-Cueto, Federico J.A. (Speaker)

    7 Jul 2017

    Activity: Talk or presentation typesLecture and oral contribution

  7. TEMPE: an exotic plant-based protein indigenous from Indonesia Using traditional resources for nutritional challenges

    Fibri, D. L. N. (Other)

    28 Jun 2017

    Activity: Talk or presentation typesLecture and oral contribution

  8. Never late to change: Nudge interventions among older consumers

    Perez-Cueto, Federico J.A. (Other)

    21 Jun 2017

    Activity: Talk or presentation typesLecture and oral contribution

  9. How to make plant-based foods the easy choice - Meeting of the Danish Nutrition Society.

    Perez-Cueto, Federico J.A. (Speaker)

    27 Apr 2017

    Activity: Talk or presentation typesLecture and oral contribution

  10. 20 y Alpro Foundation Celebratory Symposium

    Perez-Cueto, Federico J.A. (Speaker)

    24 Mar 2017

    Activity: Talk or presentation typesLecture and oral contribution

  11. Dagens måltid i fremtidens skygge hos COOP Trading, Taastrup

    Skibsted, Leif Horsfelt (Lecturer)

    30 Jan 2017

    Activity: Talk or presentation typesLecture and oral contribution

  12. 2016
  13. Mineral nutrient interaction: Improving bioavailability of calcium and iron

    Skibsted, Leif Horsfelt (Lecturer)

    1 Dec 2016

    Activity: Talk or presentation typesLecture and oral contribution