Design and Consumer Behavior

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  1. 2018

  2. Keynote lecture : Sustainable food innovation from traditional foods

    Frøst, Michael Bom (Other)

    27 Oct 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  3. Carotenoids and polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    23 Oct 2018 → 27 Oct 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  4. Antioxidants: Inspiration from Nature for practical application

    Skibsted, Leif Horsfelt (Lecturer)

    13 Oct 2018 → 14 Oct 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  5. Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu

    Frøst, Michael Bom (Lecturer)

    21 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  6. Developing novel foods with insects – to see or not to see

    Reinbold, K. (Other), Pecoraro, N. M. (Other) & Frøst, Michael Bom (Speaker)

    4 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  7. Development of Gateway Foods with Seaweeds targeted Children

    Frøst, Michael Bom (Speaker), Olsen, Annemarie (Other), Alsted, A. (Other) & Beim, A. (Other)

    3 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  8. Nudging healthier food choices

    Perez-Cueto, Federico J.A. (Invited speaker)

    21 Apr 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  9. Panel discussion: Nudging vs. Missioning - how to effectively communicate veg*ism?

    Perez-Cueto, Federico J.A. (Panel member)

    21 Apr 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  10. VegMed - Scientific Congress for Plant-based Nutrition and Medicine

    Perez-Cueto, Federico J.A. (Invited speaker)

    20 Apr 2018 → 22 Apr 2018

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  11. Consumer acceptance of behavioral interventions towards plant-based choices in foodservice

    Perez-Cueto, Federico J.A. (Speaker)

    19 Apr 2018

    Activity: Talk or presentation types › Lecture and oral contribution

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