Design and Consumer Behavior

  1. 2019
  2. Frontiers in Microbiology (Publisher)

    Holt, Sylvester (Editor)

    May 2019 → …

    Activity: Peer-review and editorial work typesEditor of Research journalResearch

  3. MOTIVATING SUSTAINABLE FOOD CHOICES: THE ROLE OF NUDGING

    Perez-Cueto, Federico J.A. (Speaker)

    21 Mar 201922 Mar 2019

    Activity: Talk or presentation typesLecture and oral contribution

  4. Bone Innovation Summit 2019

    Skibsted, Leif Horsfelt (Participant)

    13 Feb 201914 Feb 2019

    Activity: Participating in an event - typesOrganisation of and participation in conference

  5. 2018
  6. Carotenoids and Polyphenols. Antioxidant interaction

    Skibsted, Leif Horsfelt (Other)

    5 Dec 2018

    Activity: Talk or presentation typesLecture and oral contribution

  7. PhD course: Innovation Towards Plant-Based Consumption

    Perez-Cueto, Federico J.A. (Organizer), Olsen, Karsten (Organizer) & Sørensen, J. C. (Speaker)

    29 Oct 20182 Nov 2018

    Activity: Participating in an event - typesOrganisation of and participation in conference

  8. Keynote lecture : Sustainable food innovation from traditional foods

    Frøst, Michael Bom (Other)

    27 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  9. Carotenoids and polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    23 Oct 201827 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  10. Antioxidants: Inspiration from Nature for practical application

    Skibsted, Leif Horsfelt (Lecturer)

    13 Oct 201814 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  11. Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu

    Frøst, Michael Bom (Lecturer)

    21 Sep 2018

    Activity: Talk or presentation typesLecture and oral contribution

  12. Developing novel foods with insects – to see or not to see

    Reinbold, K. (Other), Pecoraro, N. M. (Other) & Frøst, Michael Bom (Speaker)

    4 Sep 2018

    Activity: Talk or presentation typesLecture and oral contribution