Husnain Raza

Husnain Raza

Postdoc

ORCID: 0000-0002-2075-5166

Publication year:
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1 - 10 out of 40Page size: 10
  1. 2024
  2. Published

    Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods

    Sharif, H. R., Sharif, M. K. & Raza, Husnain, 2024, In: Frontiers in Nutrition. 11, 2 p., 1361730.

    Research output: Contribution to journal › Editorial › Communication

  3. Published

    Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation

    Sun, Q., Sun, X., Ma, Z., Raza, Husnain, Li, X. & Jin, L., 2024, In: LWT. 199, 10 p., 116146.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods

    Schmidt, C. V., Raza, Husnain, Olsen, Karsten & Mouritsen, Ole G., 2024, In: International Journal of Gastronomy and Food Science. 36, 14 p., 100944.

    Research output: Contribution to journal › Review › Research › peer-review

  5. Published

    Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex

    Raza, Husnain, Zhou, Q., Cheng, K. W., He, J. & Wang, M., 2024, In: Food Chemistry. 445, 14 p., 138785.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 2023

  7. Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexes

    Raza, Husnain, Ameer, K., Ren, X., Liu, Y., Kang, L., Liang, Q., Guo, T., Ma, H. & Wang, M., 1 Aug 2023, In: International Journal of Biological Macromolecules. 245, 125457.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    A review of green methods used in starch-polyphenol interactions: physicochemical and digestion aspects

    Raza, Husnain, Xu, H., Zhou, Q., He, J., Zhu, B., Li, S. & Wang, M., 2023, In: Food & Function. 14, 18, p. 8071-8100

    Research output: Contribution to journal › Review › Research › peer-review

  9. Characterization of Arrowhead-Derived Type 3 Resistant Starch Prepared by Ultrasound-Assisted α-Amylase Degradation

    Sun, J., Sun, L., Chen, X., Raza, Husnain, Wu, G., Liang, Q. & Ren, X., 2023, In: Journal of Food Quality. 2023, 2301485.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Effects of ultrasound-induced V-type rice starch-tannic acid interactions on starch in vitro digestion and multiscale structural properties

    Raza, Husnain, Li, S., Zhou, Q., He, J., Cheng, K. W., Dai, S. & Wang, M., 2023, In: International Journal of Biological Macromolecules. 246, 13 p., 125619.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Potential industrial and nutritional applications of shrimp by-products: a review

    Abuzar, Sharif, H. R., Sharif, M. K., Arshad, R., Rehman, A., Ashraf, W., Karim, A., Awan, K. A., Raza, Husnain, Khalid, W., Asar, T. O. & Al-Sameen, M. A., 2023, In: International Journal of Food Properties. 26, 2, p. 3407-3432 26 p.

    Research output: Contribution to journal › Review › Research › peer-review

  12. Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation

    Rashid, A., Qayum, A., Liang, Q., Kang, L., Raza, Husnain, Chi, Z., Chi, R., Ren, X. & Ma, H., 2023, In: Food Chemistry. 422, 136254.

    Research output: Contribution to journal › Journal article › Research › peer-review

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