Department of Food Science

  1. 2024
  2. Published

    Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the cream

    Walkling-Ribeiro, M., Jacob, T. & Ahrné, Lilia, 2024, In: Food Research International. 180, 11 p., 114074.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published
  4. Published

    Inducing Novel Sound–Taste Correspondences via an Associative Learning Task

    Barbosa Escobar, Francisco Jose & Wang, Qian Janice, 2024, In: Cognitive Science. 48, 3, 31 p., e13421.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Interspecific interactions facilitate keystone species in a multispecies biofilm that promotes plant growth

    Yang, Nan, Røder, Henriette Lyng, Wicaksono, W. A., Wassermann, B., Russel, J., Li, Xuan Ji, Nesme, Joseph, Berg, G., Sørensen, Søren Johannes & Burmølle, Mette, 2024, In: The ISME Journal. 18, 1, 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Accepted/In press

    Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat

    Liu, X., Wei, X., Skibsted, Leif Horsfelt, Tomasevic, I., Yao, X., Wang, W. & Sun, W., 2024, (Accepted/In press) In: Journal of Food Science.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Key risk factors of asthma-like symptoms are mediated through infection burden in early childhood

    Kyvsgaard, J. N., Brustad, N., Hesselberg, L. M., Vahman, N., Thorsen, J., Schoos, A. M. M., Bønnelykke, K., Stokholm, Jakob & Chawes, B. L., 2024, In: Journal of Allergy and Clinical Immunology. 153, 3, p. 684-694 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Liking and willingness to eat of landrace porridges: A comparison between consumer groups

    Kristofers, H. Y., Gerhardt, K. & Wendin, Karin Maria Elisabet, 2024, In: International Journal of Gastronomy and Food Science. 35, 4 p., 100864.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Mapping two centuries of forest governance in Nordic countries: An open access database

    Fridén, A., D'amato, D., Ekström, H., Iliev, Bogomil Emilov, Nebasifu, A., May, W., Thomsen, Marianne & Droste, N., 2024, In: Forest Policy and Economics. 160, 6 p., 103142.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Maternal Diet Associates with Offspring Bone Mineralization, Fracture Risk and Enamel Defects in Childhood and Influences the Prenatal Effect of High-Dose Vitamin D Supplementation

    Kim, M., Nørrisgaard, P. E., Vahman, N., Cexus, O. N. F., Townsend, P. A., Stokholm, Jakob, Bønnelykke, Klaus, Chawes, Bo Lund Krogsgaard & Brustad, N., 2024, In: Nutrients. 16, 3, 16 p., 405.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Maternal inflammation during pregnancy is associated with risk of ADHD in children at age 10

    Rosenberg, J. B., Richardt Møllegaard Jepsen, J., Mohammadzadeh, P., Sevelsted, A., Vinding, R., Sørensen, M. E., Horner, David Lyle George, Aagaard, K., Fagerlund, Birgitte, Brix, Susanne, Følsgaard, N., Schoos, Ann-Marie Malby, Stokholm, Jakob, Chawes, Bo Lund Krogsgaard, Pantelis, C., Dalsgaard, Søren, Glenthøj, Birte Yding, Bilenberg, N., Bønnelykke, Klaus & Ebdrup, Bjørn, 2024, In: Brain, Behavior, and Immunity. 115, p. 450-457 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review