- 2007
- Published
Peptidase activities in different strains of Lactobacillus helveticus
Jensen, M. E. P., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Phosphopeptides in low-fat, semi-hard cheese with Lactobacillus helveticus
Ardö, Ylva Margareta & Zakora, M., 2007. 2 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images
Johansen, S. M. B., Laugesen, J. L., Janhøj, T., Ipsen, Richard & Frøst, Michael Bom, 2007, In: Food Quality and Preference. 19, 2, p. 232-246 15 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Process for isolation of osteopontin from milk
Sørensen, E. S., Ostersen, S., Chatterton, Dereck Edward Winston, Holst, H. H. & Albertsen, K., 2007, IPC No. US 07259243Research output: Patent
- Published
Protective cultures for semi-hard cheese production
Tuma, S., Ardö, Ylva Margareta, Vogensen, Finn Kvist & Plocková, M., 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Rheological properties and microstructure during rennet induced coagulation of UF concentrated skim milk
Karlsson, A. O., Ipsen, Richard & Ardö, Ylva Margareta, 2007, In: International Dairy Journal. 17, 6, p. 674-682 9 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Savoury flavour i cheddar ost
Andersen, L. T., Ardö, Ylva Margareta, Bredie, Wender & Sørensen, N. K., 2007, In: Maelkeritidende. 1, p. 10-12 3 p.Research output: Contribution to journal › Journal article
- Published
Savoury flavour in cheddar cheese: an introductory study of taste properties of fractionated water soluble extracts
Andersen, L. T., Bredie, Wender, Stahnke, L., Sørensen, N. K. & Ardö, Ylva Margareta, 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Savoury flavour in cheddar cheese: impact of Lactobacillus as adjunct culture on taste and peptide profile
Andersen, L. T., Bredie, Wender, Stahnke, L., Sørensen, N. K. & Ardö, Ylva Margareta, 2007. 2 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Screening of probes for specific localisation of polysaccharides
Arltoft, D. B., Madsen, F. & Ipsen, Richard, 2007, In: Food Hydrocolloids. 21, 7, p. 1062-1071 10 p.Research output: Contribution to journal › Journal article › peer-review
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Can lame cows be detected using data from voluntary milking systems?
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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8274
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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4700
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › peer-review
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Research output: Contribution to journal › Journal article › peer-review
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Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Research output: Contribution to journal › Journal article › peer-review