Finger foods: A cross-disciplinary study about the development of finger foods for older adults with motoric eating difficulties

Research output: Book/Report › Ph.D. thesis › Research

Standard

Finger foods : A cross-disciplinary study about the development of finger foods for older adults with motoric eating difficulties. / Forsberg, Sarah.

Department of Food Science, Faculty of Science, University of Copenhagen, 2022. 196 p.

Research output: Book/Report › Ph.D. thesis › Research

Harvard

Forsberg, S 2022, Finger foods: A cross-disciplinary study about the development of finger foods for older adults with motoric eating difficulties. Department of Food Science, Faculty of Science, University of Copenhagen.

APA

Forsberg, S. (2022). Finger foods: A cross-disciplinary study about the development of finger foods for older adults with motoric eating difficulties. Department of Food Science, Faculty of Science, University of Copenhagen.

Vancouver

Forsberg S. Finger foods: A cross-disciplinary study about the development of finger foods for older adults with motoric eating difficulties. Department of Food Science, Faculty of Science, University of Copenhagen, 2022. 196 p.

Author

Forsberg, Sarah. / Finger foods : A cross-disciplinary study about the development of finger foods for older adults with motoric eating difficulties. Department of Food Science, Faculty of Science, University of Copenhagen, 2022. 196 p.

Bibtex

@phdthesis{1e25a3a3255347428529281367325a80,
title = "Finger foods: A cross-disciplinary study about the development of finger foods for older adults with motoric eating difficulties",
author = "Sarah Forsberg",
year = "2022",
language = "English",
publisher = "Department of Food Science, Faculty of Science, University of Copenhagen",

}

RIS

TY - BOOK

T1 - Finger foods

T2 - A cross-disciplinary study about the development of finger foods for older adults with motoric eating difficulties

AU - Forsberg, Sarah

PY - 2022

Y1 - 2022

M3 - Ph.D. thesis

BT - Finger foods

PB - Department of Food Science, Faculty of Science, University of Copenhagen

ER -

ID: 337589321