1 - 10 out of 172Page size: 10
- 2012
- Published
Bootstrap-based confidence estimation in PCA and multivariate statistical process control
Babamoradi, H., 2012, Department of Food Science, University of Copenhagen. 204 p.Research output: Book/Report › Ph.D. thesis
- Published
Chemical and structural characterisation of marama bean (Tylosema esculentum) carbohydrates
Mosele, M. M., 2012, Department of Food Science, University of Copenhagen. 84 p.Research output: Book/Report › Ph.D. thesis
- Published
Color changes in pork in relation to high pressure treatment
Bak, K. H., 2012, Department of Food Science, University of Copenhagen. 107 p.Research output: Book/Report › Ph.D. thesis
- Published
Comparison of functional and nutritional characteristics of barley and oat mixed linkage ß-glucans
Mikkelsen, M. S., 2012, Department of Food Science, University of Copenhagen. 151 p.Research output: Book/Report › Ph.D. thesis
- Published
Descriptive sensory evaluations: comparison and applicability of novel rapid methodologies
Dehlholm, C., 2012, Department of Food Science, University of Copenhagen. 151 p.Research output: Book/Report › Ph.D. thesis
- Published
Diacylglycerols (DAG) as a functional component in meat products
Miklos, R., 2012, Department of Food Science, University of Copenhagen. 89 p.Research output: Book/Report › Ph.D. thesis
- Published
Dynamic models and chemometric tools for process monitoring
Thygesen, J. H., 2012, Department of Food Science, University of Copenhagen. 152 p.Research output: Book/Report › Ph.D. thesis
- Published
Emerging synbiotics and their effect on the composition and functionality of the human gut microbiota
van Zanten, G. C., 2012, Department of Food Science, University of Copenhagen. 205 p.Research output: Book/Report › Ph.D. thesis
- Published
Low temperature long time heat treatments of meat: effects on changes in eating quality and the underlying mechanisms
Christensen, L. B., 2012, Department of Food Science, University of Copenhagen. 94 p.Research output: Book/Report › Ph.D. thesis
- Published
Medicometrics
Rasmussen, Morten Arendt, 2012, Department of Food Science, University of Copenhagen. 230 p.Research output: Book/Report › Ph.D. thesis
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4015
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Factors important for the shelf-life of minimally processed lettuce
Research output: Book/Report › Ph.D. thesis
Published -
70
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Consumers' perception of novel beers: sensory, affective, and cognitive-contextual aspects
Research output: Book/Report › Ph.D. thesis
Published -
24
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Protein Formulation and Fluorescence Spectroscopy: Data Analysis Approaches
Research output: Book/Report › Ph.D. thesis
Published
Latest publications
Plant-based Cheese Evolution: Texture and Flavour Development through Fermentation and Enzymatic Treatment
Research output: Book/Report › Ph.D. thesis
Characterization and diversity of spoilage yeasts in dairy production with focus on their inhibitory potential
Research output: Book/Report › Ph.D. thesis
Texture mechanism and health benefits of plant-basedmeat analog using high-moisture extrusion processing
Research output: Book/Report › Ph.D. thesis