https://food.ku.dk/english/research_at_food/ingredient-and-dairy/chemistry-of-sustainable-foods/news/ en Tue, 13 Oct 2026 11:47:28 +0200 Tue, 13 Oct 2026 11:47:28 +0200 https://food.ku.dk/english/research_at_food/ingredient-and-dairy/chemistry-of-sustainable-foods/news/mahesha-m.-poojary-receives-a-sapere-aude-dff-starting-grant/ Associate Professor Mahesha M. Poojary receives a prestigious Sapere Aude: DFF Starting Grant which he...<div class="item-image"><a href="https://food.ku.dk/english/research_at_food/ingredient-and-dairy/chemistry-of-sustainable-foods/news/mahesha-m.-poojary-receives-a-sapere-aude-dff-starting-grant/" alt="Mahesha M. Poojary receives a Sapere Aude: DFF Starting Grant" title="Mahesha M. Poojary receives a Sapere Aude: DFF Starting Grant"><img src="https://food.ku.dk/english/news/2025/mahesha-receives-sapere-aude-grant/Mahesha_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/research_at_food/ingredient-and-dairy/chemistry-of-sustainable-foods/news/mahesha-m.-poojary-receives-a-sapere-aude-dff-starting-grant/ Tue, 24 Jun 2025 09:15:00 +0200 https://food.ku.dk/english/research_at_food/ingredient-and-dairy/chemistry-of-sustainable-foods/news/recipient-of-the-nils-foss-talent-prize-2022-makes-microalgae-more-edible/ Food chemist Mahesha Manjunatha Poojary from the Department of Food Science at the University of Copenhagen...<div class="item-image"><a href="https://food.ku.dk/english/research_at_food/ingredient-and-dairy/chemistry-of-sustainable-foods/news/recipient-of-the-nils-foss-talent-prize-2022-makes-microalgae-more-edible/" alt="Recipient of the Nils Foss Talent Prize 2022 makes microalgae more edible" title="Recipient of the Nils Foss Talent Prize 2022 makes microalgae more edible"><img src="https://food.ku.dk/english/news/2022/recipient-of-the-nils-foss-talent-prize-2022-makes-microalgae-more-edible/Mahesha_Manjunatha_Poojary_1_photo_Lene_Hundborg_Koss.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/research_at_food/ingredient-and-dairy/chemistry-of-sustainable-foods/news/recipient-of-the-nils-foss-talent-prize-2022-makes-microalgae-more-edible/ Wed, 16 Nov 2022 16:45:00 +0100