Design and Consumer Behavior

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  1. 2024
  2. Published

    History of seaweeds as food

    Mouritsen, Ole G., Cornish, M. L., Critchley, A. T. & Pérez-Lloréns, J. L., 2024, Applications of Seaweeds in Food and Nutrition. Heftt, D., Badmus, U. & Adetunji, C. (eds.). Elsevier, p. 1-17

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Published

    Improving the Sensory Performance of Coffee Professionals through Online Training and Gamification

    Steen, Ida, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 175 p.

    Research output: Book/Report › Ph.D. thesis › Research

  4. Published

    Inducing Novel Sound–Taste Correspondences via an Associative Learning Task

    Barbosa Escobar, F. & Wang, Qian Janice, 2024, In: Cognitive Science. 48, 3, 31 p., e13421.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian children

    Chow, Ching Yue, Bech, A. C., Olsen, Annemarie, Keast, R., Russell, C. G. & Bredie, Wender, 2024, In: Journal of Texture Studies. 55, 4, 10 p., e12856.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Interpretable Feature Learning in Multivariate Big Data Analysis for Network Monitoring

    Camacho, J., Wasielewska, K., Bro, Rasmus & Kotz, D., 2024, In: IEEE Transactions on Network and Service Management. 21, 3, p. 2926 - 2943

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Investigating Taste Perception of Maltodextrins Using Lactisole and Acarbose

    Hartley, C., Keast, R. S. J., Carr, A. J., Roberts, S. S. H. & Bredie, Wender, 2024, In: Foods. 13, 13, 13 p., 2130.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Investigating oral somatosensory perception and oral symptoms of head and neck cancer patients: insights on eating behaviour

    Riantiningtyas, Reisya Rizki, Dougkas, A., Bredie, Wender, Kwiecien, C., Bruyas, A., Philouze, P., Giboreau, A. & Carrouel, F., 2024, In: Supportive Care in Cancer. 32, 5, 10 p., 320.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Liking and willingness to eat of landrace porridges: A comparison between consumer groups

    Kristofers, H. Y., Gerhardt, K. & Wendin, Karin Maria Elisabet, 2024, In: International Journal of Gastronomy and Food Science. 35, 4 p., 100864.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Mapping two centuries of forest governance in Nordic countries: An open access database

    Fridén, A., D'amato, D., Ekström, H., Iliev, Bogomil Emilov, Nebasifu, A., May, W., Thomsen, Marianne & Droste, N., 2024, In: Forest Policy and Economics. 160, 6 p., 103142.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Metabolic effects of colour- and odour-induced sweetness enhancement

    Wang, Qian Janice, Correa, C. M. C., Andersen, S. K., Birkle, P. & Jeppesen, P. B., 2024, In: Food Quality and Preference. 113, 13 p., 105056.

    Research output: Contribution to journal › Journal article › Research › peer-review

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