Design and Consumer Behavior

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  1. 2022

  2. Sustainable Food systems Webinar series

    Thomsen, Marianne (Organizer)

    5 Dec 2022

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  3. A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children

    Chow, Ching Yue (Speaker), Skouw, S. (Other), Bech, A. C. (Other), Olsen, Annemarie (Other) & Bredie, Wender (Other)

    15 Sep 2022

    Activity: Talk or presentation types › Lecture and oral contribution

  4. 2021

  5. Main session 2: “The Taster” - Marije Vogelzang, Barry C Smith & Michael Bom Frøst

    Frøst, Michael Bom (Other), Smith, B. (Other) & Vogelzang, M. (Speaker)

    16 Aug 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  6. Alternative Proteins: Consumers and market landscape

    Perez-Cueto, Federico J.A. (Other)

    20 Apr 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  7. PhD Course Innovation Towards Plant-Based Consumption

    Perez-Cueto, Federico J.A. (Organizer)

    19 Apr 2021 → 23 Apr 2021

    Activity: Participating in an event - types › Organisation of and participation in conference

  8. Consumer insights on cultured meat acceptance. A cross-sectional study in Croatia, Greece and Spain

    Perez-Cueto, Federico J.A. (Speaker)

    18 Mar 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  9. Consumer readiness towards plant-­based consumption in selected Latin American Countries

    Perez-Cueto, Federico J.A. (Speaker)

    18 Mar 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  10. 2020

  11. Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients

    Chow, Ching Yue (Speaker), Martin Rodriguez, R. (Other), Munk, M. B. (Other), Ahrné, Lilia (Other) & Bredie, Wender (Other)

    14 Dec 2020

    Activity: Talk or presentation types › Lecture and oral contribution

  12. 2019

  13. Nudging towards more plant-based consumption in a cafeteria setting among adolescents andolder consumers

    Perez-Cueto, Federico J.A. (Speaker)

    1 Nov 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  14. Children cooking and eating insects as part of a teaching program - effects of cooking, insect type, exposure and food neophobia

    Chow, Ching Yue (Other), Riantiningtyas, Reisya Rizki (Other) & Frøst, Michael Bom (Speaker)

    29 Jul 2019

    Activity: Talk or presentation types › Lecture and oral contribution

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