https://food.ku.dk/english/news/ en Sat, 02 May 2026 03:47:48 +0200 Sat, 02 May 2026 03:47:48 +0200 https://food.ku.dk/english/news/2026/new-shoots-ku-food-broadens-the-field/ More students will now have the opportunity to apply for the bachelor’s programme at KU FOOD, as...<div class="item-image"><a href="https://food.ku.dk/english/news/2026/new-shoots-ku-food-broadens-the-field/" alt="New Shoots: KU Food Broadens the Field" title="New Shoots: KU Food Broadens the Field"><img src="https://food.ku.dk/nyheder/2026/nye-spirer-foedevarevidenskab-goer-marken-stoerre/Food_036.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2026/new-shoots-ku-food-broadens-the-field/ Fri, 13 Mar 2026 11:15:00 +0100 https://food.ku.dk/english/news/2025/researchers-revive-old-pea-varieties-in-huge-seed-collection-an-untapped-gold-mine-for-the-future/ Using a new AI method, researchers from the University of Copenhagen have rediscovered 51 old pea varieties...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/researchers-revive-old-pea-varieties-in-huge-seed-collection-an-untapped-gold-mine-for-the-future/" alt="Researchers revive old pea varieties in huge seed collection: ‘An untapped gold mine for the future’" title="Researchers revive old pea varieties in huge seed collection: ‘An untapped gold mine for the future’"><img src="https://news.ku.dk/all_news/2025/12/researchers-revive-old-pea-varieties-in-huge-seed-collection-an-untapped-gold-mine-for-the-future/_rter_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/researchers-revive-old-pea-varieties-in-huge-seed-collection-an-untapped-gold-mine-for-the-future/ Mon, 15 Dec 2025 14:30:00 +0100 https://food.ku.dk/english/news/2025/fermentation-makes-ocean-greens-more-palatable/ Seaweed has long been praised as a sustainable superfood, but its characteristic 'fishy' flavor has been...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/fermentation-makes-ocean-greens-more-palatable/" alt="Fermentation makes ocean greens more palatable" title="Fermentation makes ocean greens more palatable"><img src="https://nyheder.ku.dk/alle_nyheder/2025/fermentering-goer-havets-groentsager-mere-spiselige/Billedpar_-_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/fermentation-makes-ocean-greens-more-palatable/ Fri, 05 Dec 2025 13:15:00 +0100 https://food.ku.dk/english/news/2025/nils-foss-prize/ The Nils Foss Excellence Prize is given to internationally acclaimed scientists and honors excellent,...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/nils-foss-prize/" alt="Professor Remko Boom receives the 2025 Nils Foss Excellence Prize" title="Professor Remko Boom receives the 2025 Nils Foss Excellence Prize"><img src="https://food.ku.dk/english/news/2025/nils-foss-prize/Remko_billede.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/nils-foss-prize/ Mon, 17 Nov 2025 15:45:00 +0100 https://food.ku.dk/english/news/2025/researchers-revive-yoghurt-made-from-ants/ An old traditional recipe for yoghurt made from ants has been recreated by researchers at the University...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/researchers-revive-yoghurt-made-from-ants/" alt="Researchers revive yoghurt made from... ants" title="Researchers revive yoghurt made from... ants"><img src="https://news.ku.dk/all_news/2025/10/researchers-revive-yoghurt-made-from...-ants/billedinformationer/photo_1_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/researchers-revive-yoghurt-made-from-ants/ Mon, 06 Oct 2025 08:15:00 +0200 https://food.ku.dk/english/news/2025/food-enters-pioneering-consortium-initiative-aiming-to-produce-food-prototypes-derived-from-co/ The Department of Food Science has joined the Acetate Consortium, funded by the Gates Foundation and...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/food-enters-pioneering-consortium-initiative-aiming-to-produce-food-prototypes-derived-from-co/" alt="FOOD enters pioneering consortium initiative aiming to produce food prototypes derived from CO₂" title="FOOD enters pioneering consortium initiative aiming to produce food prototypes derived from CO₂"><img src="https://food.ku.dk/english/news/2025/food-enters-pioneering-consortium-initiative-aiming-to-produce-food-prototypes-derived-from-co/Billede.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/food-enters-pioneering-consortium-initiative-aiming-to-produce-food-prototypes-derived-from-co/ Mon, 22 Sep 2025 09:30:00 +0200 https://food.ku.dk/english/news/2025/stored-for-130-years-bottles-reveal-evidence-of-danish-butter-production-and-hygiene-practices-of-the-past/ Two forgotten bottles in a basement in Frederiksberg containing bacterial cultures from the 1890s have...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/stored-for-130-years-bottles-reveal-evidence-of-danish-butter-production-and-hygiene-practices-of-the-past/" alt="Stored for 130 years: Bottles reveal evidence of Danish butter production and hygiene practices of the past" title="Stored for 130 years: Bottles reveal evidence of Danish butter production and hygiene practices of the past"><img src="https://news.ku.dk/all_news/2025/09/stored-for-130-years-bottles-reveal-evidence-of-danish-butter-production-and-hygiene-practices-of-the-past/Sm_rbakterier_1100.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/stored-for-130-years-bottles-reveal-evidence-of-danish-butter-production-and-hygiene-practices-of-the-past/ Fri, 12 Sep 2025 10:00:00 +0200 https://food.ku.dk/english/news/2025/qian-janice-wang-named-master-of-wine--the-first-residing-in-denmark/ Qian Janice Wang, Associate Professor and Head of Section of Design and Consumer Behaviour, adds another...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/qian-janice-wang-named-master-of-wine--the-first-residing-in-denmark/" alt="Qian Janice Wang named Master of Wine – the first residing in Denmark" title="Qian Janice Wang named Master of Wine – the first residing in Denmark"><img src="https://food.ku.dk/nyheder/2025/qian-janice-wang-udnaevnt-til-master-of-wine/Janice_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/qian-janice-wang-named-master-of-wine--the-first-residing-in-denmark/ Fri, 22 Aug 2025 11:30:00 +0200 https://food.ku.dk/english/news/2025/researchers-turn-sugar-beet-pulp-into-superfood/ Researchers from UCPH FOOD have discovered a way to transform the byproduct of sugar production, pulp,...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/researchers-turn-sugar-beet-pulp-into-superfood/" alt="Researchers turn sugar beet pulp into superfood" title="Researchers turn sugar beet pulp into superfood"><img src="https://food.ku.dk/nyheder/2025/forskere-er-lykkedes-med-at-goere-sukkerpulp-til-superfood/Mycoprotein.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/researchers-turn-sugar-beet-pulp-into-superfood/ Wed, 09 Jul 2025 14:30:00 +0200 https://food.ku.dk/english/news/2025/mahesha-receives-sapere-aude-grant/ Associate Professor Mahesha M. Poojary receives a prestigious Sapere Aude: DFF Starting Grant which he...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/mahesha-receives-sapere-aude-grant/" alt="Mahesha M. Poojary receives a Sapere Aude: DFF Starting Grant" title="Mahesha M. Poojary receives a Sapere Aude: DFF Starting Grant"><img src="https://food.ku.dk/english/news/2025/mahesha-receives-sapere-aude-grant/Mahesha_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/mahesha-receives-sapere-aude-grant/ Tue, 24 Jun 2025 09:15:00 +0200 https://food.ku.dk/english/news/2025/new-head-of-department-at-food/ Dr. Colin Ray will assume the position of Head of the Department of Food Science (FOOD) as of 1 July...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/new-head-of-department-at-food/" alt="New Head of Department at FOOD" title="New Head of Department at FOOD"><img src="https://science.ku.dk/presse/nyheder/2025/ny-institutleder-paa-food/colinray.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/new-head-of-department-at-food/ Fri, 23 May 2025 15:00:00 +0200 https://food.ku.dk/english/news/2025/a-dedicated-and-plant-focused-leader-says-goodbye/ After eight years as head of the Department of Food Science (UCPH FOOD), Anna Haldrup is now passing...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/a-dedicated-and-plant-focused-leader-says-goodbye/" alt="A dedicated and plant-focused leader says goodbye" title="A dedicated and plant-focused leader says goodbye"><img src="https://food.ku.dk/nyheder/2025/en-dedikeret-og-plantefokuseret-leder-takker-af/Anna-Haldrup_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/a-dedicated-and-plant-focused-leader-says-goodbye/ Thu, 24 Apr 2025 14:45:00 +0200 https://food.ku.dk/english/news/2025/new-research-maternal-diet-during-pregnancy-linked-to-child-brain-development-and-intelligence/ A new Danish study reveals that what mothers eat during pregnancy may play a crucial role in shaping...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/new-research-maternal-diet-during-pregnancy-linked-to-child-brain-development-and-intelligence/" alt="New Research: Maternal Diet During Pregnancy Linked to Child Brain Development and Intelligence" title="New Research: Maternal Diet During Pregnancy Linked to Child Brain Development and Intelligence"><img src="https://food.ku.dk/nyheder/2025/ny-forskning-kostmoenstre-under-graviditeten-forbundet-med-barnets-hjerneudvikling-og-intelligens/Junkfood.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/new-research-maternal-diet-during-pregnancy-linked-to-child-brain-development-and-intelligence/ Fri, 11 Apr 2025 10:15:00 +0200 https://food.ku.dk/english/news/2025/microloop/ Throughout both Farhad Panah’s Ph.D. and during his 3 years as a lecturer on the Microbiome Analysis...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/microloop/" alt="Lecturer creates app to help his non-coding students" title="Lecturer creates app to help his non-coding students"><img src="https://food.ku.dk/english/news/2025/microloop/app_pic.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/microloop/ Thu, 27 Mar 2025 11:15:00 +0100 https://food.ku.dk/english/news/2025/popular-cooking-cheese-made-with-peas-yields-same-taste-and-texture/ A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/popular-cooking-cheese-made-with-peas-yields-same-taste-and-texture/" alt="Popular cooking cheese made with peas yields same taste and texture" title="Popular cooking cheese made with peas yields same taste and texture"><img src="https://science.ku.dk/english/press/news/2025/popular-cooking-cheese-made-with-peas-yields-same-taste-and-texture/billedinformationer/GettyImages_paneer_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/popular-cooking-cheese-made-with-peas-yields-same-taste-and-texture/ Tue, 18 Mar 2025 06:00:00 +0100 https://food.ku.dk/english/news/2025/new-research-strong-link-between-western-diet-during-pregnancy-and-adhd/ New research from Denmark reveals that a mother’s diet during pregnancy—characterised by...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/new-research-strong-link-between-western-diet-during-pregnancy-and-adhd/" alt="New Research: Strong Link Between Western Diet During Pregnancy and ADHD " title="New Research: Strong Link Between Western Diet During Pregnancy and ADHD "><img src="https://science.ku.dk/english/press/news/2025/new-research-strong-link-between-western-diet-during-pregnancy-and-adhd/Kvinder_med_burger1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/new-research-strong-link-between-western-diet-during-pregnancy-and-adhd/ Tue, 04 Mar 2025 10:30:00 +0100 https://food.ku.dk/english/news/2025/ai4naturalfood/ Having secured a Novo Nordisk Foundation RECRUIT grant of DKK 50 mil. Professor Remko Boom is joining...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/ai4naturalfood/" alt="50 million to revolutionize sustainable plant-based food production" title="50 million to revolutionize sustainable plant-based food production"><img src="https://food.ku.dk/english/news/2025/ai4naturalfood/bld.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/ai4naturalfood/ Fri, 28 Feb 2025 12:15:00 +0100 https://food.ku.dk/english/news/2025/new-research-lighthouse-to-focus-on-developing-better-food-and-medicine/ Researchers at the University of Copenhagen and Aarhus University receive DKK 39.4 million to establish...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/new-research-lighthouse-to-focus-on-developing-better-food-and-medicine/" alt="New research lighthouse to focus on developing better food and medicine" title="New research lighthouse to focus on developing better food and medicine"><img src="https://healthsciences.ku.dk/newsfaculty-news/2025/01/ESS_Food_and_Pharma.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/new-research-lighthouse-to-focus-on-developing-better-food-and-medicine/ Tue, 21 Jan 2025 10:00:00 +0100 https://food.ku.dk/english/news/2025/unlocking-the-protein-digestibility-of-nordic-tempeh/ A sample of tempeh made from fava beans that had been fermenting longer than intended has revealed how...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/unlocking-the-protein-digestibility-of-nordic-tempeh/" alt="Unlocking the protein digestibility of Nordic tempeh" title="Unlocking the protein digestibility of Nordic tempeh"><img src="https://food.ku.dk/english/news/2025/unlocking-the-protein-digestibility-of-nordic-tempeh/Tempeh_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/unlocking-the-protein-digestibility-of-nordic-tempeh/ Wed, 08 Jan 2025 12:00:00 +0100 https://food.ku.dk/english/news/2024/green-food-production-needs-more-green-measurements/ The green transition of our diet requires a similar green transformation of our food production, which...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/green-food-production-needs-more-green-measurements/" alt="Green food production needs more green measurements" title="Green food production needs more green measurements"><img src="https://food.ku.dk/english/news/2024/green-food-production-needs-more-green-measurements/Mark.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/green-food-production-needs-more-green-measurements/ Fri, 20 Dec 2024 11:45:00 +0100 https://food.ku.dk/english/news/2024/how-chemical-reactions-deplete-nutrients-in-plant-based-drinks/ A University of Copenhagen study of plant-based drinks reveals a common issue: they are lacking in proteins...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/how-chemical-reactions-deplete-nutrients-in-plant-based-drinks/" alt="How chemical reactions deplete nutrients in plant-based drinks" title="How chemical reactions deplete nutrients in plant-based drinks"><img src="https://science.ku.dk/english/press/news/2024/how-chemical-reactions-deplete-nutrients-in-plant-based-drinks/billedinformationer/GettyImages_woman_pouring_soy_milk_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/how-chemical-reactions-deplete-nutrients-in-plant-based-drinks/ Fri, 13 Dec 2024 10:00:00 +0100 https://food.ku.dk/english/news/2024/using-food-research-expertise-for-genetic-diagnostics/ There are significant similarities in research expertise between food- and medical science, especially...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/using-food-research-expertise-for-genetic-diagnostics/" alt="Using food research expertise for genetic diagnostics" title="Using food research expertise for genetic diagnostics"><img src="https://food.ku.dk/english/news/2024/using-food-research-expertise-for-genetic-diagnostics/Lukasz_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/using-food-research-expertise-for-genetic-diagnostics/ Wed, 11 Dec 2024 11:00:00 +0100 https://food.ku.dk/english/news/2024/researchers-eliminate-the-gritty-mouth-feel-how-to-make-it-easier-to-eat-fiber-rich-foods/ Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/researchers-eliminate-the-gritty-mouth-feel-how-to-make-it-easier-to-eat-fiber-rich-foods/" alt="Researchers eliminate the gritty mouth feel: How to make it easier to eat fiber-rich foods" title="Researchers eliminate the gritty mouth feel: How to make it easier to eat fiber-rich foods"><img src="https://science.ku.dk/english/press/news/2024/researchers-eliminate-the-gritty-mouth-feel-how-to-make-it-easier-to-eat-fiber-rich-foods/billedinformationer/GettyImages_mand_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/researchers-eliminate-the-gritty-mouth-feel-how-to-make-it-easier-to-eat-fiber-rich-foods/ Wed, 20 Nov 2024 09:00:00 +0100 https://food.ku.dk/english/news/2024/childrens-gut-bacteria-may-hold-the-key-to-diarrhea-treatment/ Diarrhea claims the lives of 500,000 children each year in low- and middle-income countries. Now, Danish...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/childrens-gut-bacteria-may-hold-the-key-to-diarrhea-treatment/" alt="Children's gut bacteria may hold the key to diarrhea treatment" title="Children's gut bacteria may hold the key to diarrhea treatment"><img src="https://science.ku.dk/english/press/news/2024/childrens-gut-bacteria-may-hold-the-key-to-diarrhea-treatment/B_rn_og_diarre1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/childrens-gut-bacteria-may-hold-the-key-to-diarrhea-treatment/ Wed, 13 Nov 2024 08:15:00 +0100 https://food.ku.dk/english/news/2024/researchers-hope-to-develop-novel-drugs-for-gastrointestinal-disorders-by-fermenting-feces/ In a new study, researchers at the University of Copenhagen have been cultivating ‘good viruses’...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/researchers-hope-to-develop-novel-drugs-for-gastrointestinal-disorders-by-fermenting-feces/" alt="Researchers hope to develop novel drugs for gastrointestinal disorders by fermenting feces" title="Researchers hope to develop novel drugs for gastrointestinal disorders by fermenting feces"><img src="https://science.ku.dk/english/press/news/2024/researchers-hope-to-develop-novel-drugs-for-gastrointestinal-disorders-by-fermenting-feces/billedinformationer/red3.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/researchers-hope-to-develop-novel-drugs-for-gastrointestinal-disorders-by-fermenting-feces/ Tue, 05 Nov 2024 14:00:00 +0100 https://food.ku.dk/english/news/2024/common-rheumatic-disease-can-be-prevented-through-the-gut/ The proteins that cause gout can, for some people, be eradicated by adding specific lactic acid bacteria...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/common-rheumatic-disease-can-be-prevented-through-the-gut/" alt="Common rheumatic disease can be prevented through the gut" title="Common rheumatic disease can be prevented through the gut"><img src="https://food.ku.dk/english/news/2024/common-rheumatic-disease-can-be-prevented-through-the-gut/Bakterier1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/common-rheumatic-disease-can-be-prevented-through-the-gut/ Wed, 28 Aug 2024 13:15:00 +0200 https://food.ku.dk/english/news/2024/new-study-on-children-and-food--fruit-chunks-in-yogurt-are-a-turn-off-for-one-age-group-in-particular_kopi/ It’s no secret that kids aren’t crazy about having too many seeds, pulp or chunks in their...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/new-study-on-children-and-food--fruit-chunks-in-yogurt-are-a-turn-off-for-one-age-group-in-particular_kopi/" alt="New study on children and food: Fruit chunks in yogurt are a turn off for one age group in particular" title="New study on children and food: Fruit chunks in yogurt are a turn off for one age group in particular"><img src="https://science.ku.dk/english/press/news/2024/new-study-on-children-and-food--fruit-chunks-in-yogurt-are-a-turn-off-for-one-age-group-in-particular/1100x600_Getty.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/new-study-on-children-and-food--fruit-chunks-in-yogurt-are-a-turn-off-for-one-age-group-in-particular_kopi/ Wed, 03 Jul 2024 06:30:00 +0200 https://food.ku.dk/english/news/2024/making-energy-bars-from-rapeseed-side-streams/ Sensory scientists from Department of Food Science have recently tested a variety of energy bars made...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/making-energy-bars-from-rapeseed-side-streams/" alt="Making energy bars from rapeseed side streams" title="Making energy bars from rapeseed side streams"><img src="https://food.ku.dk/english/news/2024/making-energy-bars-from-rapeseed-side-streams/Profile_room_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/making-energy-bars-from-rapeseed-side-streams/ Tue, 04 Jun 2024 15:00:00 +0200 https://food.ku.dk/english/news/2024/from-dairy-proteins-to-plant-food-side-streams/ Having recently started on the tenure track, Assistant Professor Norbert Raak seeks to use knowledge...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/from-dairy-proteins-to-plant-food-side-streams/" alt="From dairy proteins to plant-based sidestreams" title="From dairy proteins to plant-based sidestreams"><img src="https://food.ku.dk/english/news/2024/from-dairy-proteins-to-plant-food-side-streams/Norbert_1100x600.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/from-dairy-proteins-to-plant-food-side-streams/ Wed, 15 May 2024 14:30:00 +0200 https://food.ku.dk/english/news/2024/biobarrier/ An innovative research project led by Henriette Lyng Røder is setting out to prevent soft rot from...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/biobarrier/" alt="Preventing food rot with microbes" title="Preventing food rot with microbes"><img src="https://food.ku.dk/english/news/2024/biobarrier/Kartofler_1100x600.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/biobarrier/ Mon, 06 May 2024 09:30:00 +0200 https://food.ku.dk/english/news/2024/fluid-gels-as-the-solution-to-the-sensory-drawbacks-of-plant-based-foods/ Getting consumers on board with more plant-based diets is not only a question of climate-friendliness,...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/fluid-gels-as-the-solution-to-the-sensory-drawbacks-of-plant-based-foods/" alt="Fluid gels as the solution to the sensory drawbacks of plant-based foods" title="Fluid gels as the solution to the sensory drawbacks of plant-based foods"><img src="https://food.ku.dk/english/news/2024/fluid-gels-as-the-solution-to-the-sensory-drawbacks-of-plant-based-foods/Gabriele_nyt_billede_1100x600.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/fluid-gels-as-the-solution-to-the-sensory-drawbacks-of-plant-based-foods/ Wed, 01 May 2024 13:30:00 +0200 https://food.ku.dk/english/news/2024/fixin-to-be-flexitarian-scrap-fish-and-invasive-species-can-liven-up-vegetables/ Greening the way we eat needn’t mean going vegetarian. A healthy, more realistic solution is to...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/fixin-to-be-flexitarian-scrap-fish-and-invasive-species-can-liven-up-vegetables/" alt="Fixin’ to be flexitarian: Scrap fish and invasive species can liven up vegetables" title="Fixin’ to be flexitarian: Scrap fish and invasive species can liven up vegetables"><img src="https://science.ku.dk/english/press/news/2024/fixin-to-be-flexitarian-scrap-fish-and-invasive-species-can-liven-up-vegetables/billedinformationer/Brisling_Getty_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/fixin-to-be-flexitarian-scrap-fish-and-invasive-species-can-liven-up-vegetables/ Fri, 26 Apr 2024 09:00:00 +0200 https://food.ku.dk/english/news/2024/hycheese/ A new research project led by the Department of Food Science at University of Copenhagen is setting out...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/hycheese/" alt="Developing the hybrid cheese of the future " title="Developing the hybrid cheese of the future "><img src="https://food.ku.dk/english/news/2024/hycheese/Cheese_1100x600.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/hycheese/ Tue, 09 Apr 2024 14:15:00 +0200 https://food.ku.dk/english/news/2024/exploring-the-health-regulating-properties-of-legumes/ A new research project led by the Department of Food Science at University of Copenhagen aims to investigate...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/exploring-the-health-regulating-properties-of-legumes/" alt="Exploring the health-promoting properties of legumes" title="Exploring the health-promoting properties of legumes"><img src="https://food.ku.dk/english/news/2024/exploring-the-health-regulating-properties-of-legumes/Peas_1100x600.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/exploring-the-health-regulating-properties-of-legumes/ Mon, 11 Mar 2024 12:15:00 +0100 https://food.ku.dk/english/news/2024/knowledge-in-the-chefs-hats/ With the new book Gastrofysik & smagshåndværk (Gastrophysics & Flavor Craftsmanship,)...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/knowledge-in-the-chefs-hats/" alt="“We need more knowledge in the chef’s hats”" title="“We need more knowledge in the chef’s hats”"><img src="https://food.ku.dk/english/news/2024/knowledge-in-the-chefs-hats/Bog_1100x600.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/knowledge-in-the-chefs-hats/ Mon, 04 Mar 2024 09:45:00 +0100 https://food.ku.dk/english/news/2024/kopi_scientists-use-blue-green-algae-as-a-surrogate-mother-for-meat-like-proteins/ Researchers from the University of Copenhagen have not only succeeded in using blue-green algae as a...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/kopi_scientists-use-blue-green-algae-as-a-surrogate-mother-for-meat-like-proteins/" alt="Scientists use blue-green algae as a surrogate mother for &quot;meat-like&quot; proteins" title="Scientists use blue-green algae as a surrogate mother for &quot;meat-like&quot; proteins"><img src="https://science.ku.dk/english/press/news/2024/scientists-use-blue-green-algae-as-a-surrogate-mother-for-meat-like-proteins/billedinformationer/GettyImages-1168971109_RED.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/kopi_scientists-use-blue-green-algae-as-a-surrogate-mother-for-meat-like-proteins/ Tue, 27 Feb 2024 06:15:00 +0100 https://food.ku.dk/english/news/2024/new-educational-collaboration-strengthens-the-bond-between-biotech-and-biosolutions/ The Faculty of Science at the University of Copenhagen and University College Absalon have agreed on...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/new-educational-collaboration-strengthens-the-bond-between-biotech-and-biosolutions/" alt=" New educational collaboration strengthens the bond between biotech and biosolutions" title=" New educational collaboration strengthens the bond between biotech and biosolutions"><img src="https://food.ku.dk/english/news/2024/new-educational-collaboration-strengthens-the-bond-between-biotech-and-biosolutions/Campus_1100x600.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/new-educational-collaboration-strengthens-the-bond-between-biotech-and-biosolutions/ Wed, 31 Jan 2024 11:30:00 +0100 https://food.ku.dk/english/news/2023/a-delicious-surprise-vertically-farmed-greens-taste-as-good-as-organic-ones/ But the first scientific taste test from the University of Copenhagen and Plant Food & Research,...<div class="item-image"><a href="https://food.ku.dk/english/news/2023/a-delicious-surprise-vertically-farmed-greens-taste-as-good-as-organic-ones/" alt="A delicious surprise: Vertically farmed greens taste as good as organic ones" title="A delicious surprise: Vertically farmed greens taste as good as organic ones"><img src="https://science.ku.dk/english/press/news/2023/a-delicious-surprise-vertically-farmed-greens-taste-as-good-as-organic-ones/Vertical_farming_1_getty_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/a-delicious-surprise-vertically-farmed-greens-taste-as-good-as-organic-ones/ Wed, 29 Nov 2023 07:00:00 +0100 https://food.ku.dk/english/news/2023/most-europeans-are-reducing-their-meat-consumption-eu-funded-survey-finds/ A pan-European survey, called “Evolving appetites: an in-depth look at European attitudes towards...<div class="item-image"><a href="https://food.ku.dk/english/news/2023/most-europeans-are-reducing-their-meat-consumption-eu-funded-survey-finds/" alt="Most Europeans are reducing their meat consumption, EU-funded survey finds" title="Most Europeans are reducing their meat consumption, EU-funded survey finds"><img src="https://food.ku.dk/english/news/2023/most-europeans-are-reducing-their-meat-consumption-eu-funded-survey-finds/1100_x_600_Smart_Protein_topgrafik.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/most-europeans-are-reducing-their-meat-consumption-eu-funded-survey-finds/ Wed, 08 Nov 2023 14:00:00 +0100 https://food.ku.dk/english/news/2023/politicians-can-prevent-major-food-loss-and-waste-in-the-food-chain-from-farm-to-table-in-europe/ New calculations show that the European countries have great potential for reducing the demand for global...<div class="item-image"><a href="https://food.ku.dk/english/news/2023/politicians-can-prevent-major-food-loss-and-waste-in-the-food-chain-from-farm-to-table-in-europe/" alt="Food waste prevention in Europe can generate major footprint savings" title="Food waste prevention in Europe can generate major footprint savings"><img src="https://food.ku.dk/english/news/2023/politicians-can-prevent-major-food-loss-and-waste-in-the-food-chain-from-farm-to-table-in-europe/food1100600.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/politicians-can-prevent-major-food-loss-and-waste-in-the-food-chain-from-farm-to-table-in-europe/ Mon, 06 Nov 2023 14:15:00 +0100 https://food.ku.dk/english/news/2023/microalgae-could-become-your-climate-friendly-favorite-dish/ Ph.D. student at UCPH FOOD, Malene Fog Lihme Olsen, is working on the research project MASSPROVIT to...<div class="item-image"><a href="https://food.ku.dk/english/news/2023/microalgae-could-become-your-climate-friendly-favorite-dish/" alt="Microalgae could become your climate-friendly favorite dish" title="Microalgae could become your climate-friendly favorite dish"><img src="https://food.ku.dk/english/news/2023/microalgae-could-become-your-climate-friendly-favorite-dish/1100_x_600_portr_t_af_Malene_Olsen_.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/microalgae-could-become-your-climate-friendly-favorite-dish/ Tue, 24 Oct 2023 14:30:00 +0200 https://food.ku.dk/english/news/2023/pinpointing-the-emergence-of-muddy-flavors-in-your-fish/ Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known...<div class="item-image"><a href="https://food.ku.dk/english/news/2023/pinpointing-the-emergence-of-muddy-flavors-in-your-fish/" alt="Pinpointing the emergence of muddy flavors in your fish" title="Pinpointing the emergence of muddy flavors in your fish"><img src="https://science.ku.dk/english/press/news/2023/pinpointing-the-emergence-of-muddy-flavors-in-your-fish/billedinformationer/Tilapia_GettyImages_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/pinpointing-the-emergence-of-muddy-flavors-in-your-fish/ Thu, 19 Oct 2023 09:30:00 +0200 https://food.ku.dk/english/news/2023/foodrus--developing-circular-solutions-for-tomorrows-resilient-food-systems/ Can a cloud-based scaling system reduce Food waste and increase the intake of plant-based foods? In this...<div class="item-image"><a href="https://food.ku.dk/english/news/2023/foodrus--developing-circular-solutions-for-tomorrows-resilient-food-systems/" alt="PhD project explores more sustainable consumer habits in canteens" title="PhD project explores more sustainable consumer habits in canteens"><img src="https://food.ku.dk/english/news/2023/foodrus--developing-circular-solutions-for-tomorrows-resilient-food-systems/1100_x_600_Sujita_Pandey.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/foodrus--developing-circular-solutions-for-tomorrows-resilient-food-systems/ Wed, 04 Oct 2023 10:15:00 +0200 https://food.ku.dk/english/news/2023/science-sitesscienceenglishpressnews2023ancient-technology-turns-plant-based-cheese-into-something-we-want-to-eat/ To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set...<div class="item-image"><a href="https://food.ku.dk/english/news/2023/science-sitesscienceenglishpressnews2023ancient-technology-turns-plant-based-cheese-into-something-we-want-to-eat/" alt="Ancient technology turns plant-based cheese into 'something we want to eat' " title="Ancient technology turns plant-based cheese into 'something we want to eat' "><img src="https://science.ku.dk/english/press/news/2023/ancient-technology-turns-plant-based-cheese-into-something-we-want-to-eat/cheese_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/science-sitesscienceenglishpressnews2023ancient-technology-turns-plant-based-cheese-into-something-we-want-to-eat/ Wed, 04 Oct 2023 07:00:00 +0200 https://food.ku.dk/english/news/2023/large-danish-food-infrastructure-collaboration-bears-fruit/ Companies and research communities have achieved new standards of collaboration through the shared state-of-the-art...<div class="item-image"><a href="https://food.ku.dk/english/news/2023/large-danish-food-infrastructure-collaboration-bears-fruit/" alt="Large Danish food infrastructure collaboration bears fruit" title="Large Danish food infrastructure collaboration bears fruit"><img src="https://food.ku.dk/english/news/2023/large-danish-food-infrastructure-collaboration-bears-fruit/1100_x_600_Webbanner_FOODHAY_Pressemeddelelse.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/large-danish-food-infrastructure-collaboration-bears-fruit/ Tue, 26 Sep 2023 10:00:00 +0200 https://food.ku.dk/english/news/2023/forsker-i-anoreksi-behandling-via-udskiftning-af-tarmbakterier/ Can pills containing gut bacteria from a healthy donor help anorexia patients return to normal eating...<div class="item-image"><a href="https://food.ku.dk/english/news/2023/forsker-i-anoreksi-behandling-via-udskiftning-af-tarmbakterier/" alt="Researching Anorexia Treatment Through Gut Bacteria Replacement" title="Researching Anorexia Treatment Through Gut Bacteria Replacement"><img src="https://food.ku.dk/nyheder/2023/forsker-i-anoreksi-behandling-via-udskiftning-af-tarmbakterier/1100_x_600_Picture2.1.bmp/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/forsker-i-anoreksi-behandling-via-udskiftning-af-tarmbakterier/ Mon, 04 Sep 2023 14:00:00 +0200 https://food.ku.dk/english/news/2023/new-methods-for-sensory-evaluation-of-farmed-fish/ Have you ever wondered why farmed fish taste different than wild fish? In this article, PhD student Pedro...<div class="item-image"><a href="https://food.ku.dk/english/news/2023/new-methods-for-sensory-evaluation-of-farmed-fish/" alt="New methods for sensory evaluation of farmed fish" title="New methods for sensory evaluation of farmed fish"><img src="https://food.ku.dk/english/news/2023/new-methods-for-sensory-evaluation-of-farmed-fish/1100_x_600_Pedro_Martinez_Noguera_foto_LHK.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/new-methods-for-sensory-evaluation-of-farmed-fish/ Mon, 04 Sep 2023 13:00:00 +0200 https://food.ku.dk/english/news/2023/healthferm-citizen-science-is-calling-on-sourdough-bakers-and-all-fermentation-enthusiasts/ During a series of workshops, home bakers can share their experience in baking sourdough bread as a part...<div class="item-image"><a href="https://food.ku.dk/english/news/2023/healthferm-citizen-science-is-calling-on-sourdough-bakers-and-all-fermentation-enthusiasts/" alt="HealthFerm Citizen Science is calling on sourdough bakers and fermentation enthusiasts " title="HealthFerm Citizen Science is calling on sourdough bakers and fermentation enthusiasts "><img src="https://food.ku.dk/english/news/2023/healthferm-citizen-science-is-calling-on-sourdough-bakers-and-all-fermentation-enthusiasts/1100_x_600_br_d_KU_Food_Presentation_20.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/healthferm-citizen-science-is-calling-on-sourdough-bakers-and-all-fermentation-enthusiasts/ Wed, 30 Aug 2023 11:30:00 +0200 https://food.ku.dk/english/news/2023/super-mixtures-adding-delicious-flavors-to-alcohol-free-beer/ If non-alcoholic beer tasted better, it would probably make up a larger proportion of total beer sales...<div class="item-image"><a href="https://food.ku.dk/english/news/2023/super-mixtures-adding-delicious-flavors-to-alcohol-free-beer/" alt="“Super Mixtures”: Adding Delicious Flavors to Alcohol-Free Beer" title="“Super Mixtures”: Adding Delicious Flavors to Alcohol-Free Beer"><img src="https://food.ku.dk/english/news/2023/super-mixtures-adding-delicious-flavors-to-alcohol-free-beer/1100_x_600_Sylvester_Holt_ved_ny_gaskromatograf.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/super-mixtures-adding-delicious-flavors-to-alcohol-free-beer/ Fri, 07 Jul 2023 06:30:00 +0200 https://food.ku.dk/english/news/2023/university-of-copenhagen-offers-new-education-in-plant-based-foods/ The Danish food sector is at the forefront globally, and as part of maintaining and preferably improving...<div class="item-image"><a href="https://food.ku.dk/english/news/2023/university-of-copenhagen-offers-new-education-in-plant-based-foods/" alt="University of Copenhagen Offers New Education in Plant-Based Foods" title="University of Copenhagen Offers New Education in Plant-Based Foods"><img src="https://food.ku.dk/english/news/2023/university-of-copenhagen-offers-new-education-in-plant-based-foods/Food_April23_Food_300_HighRes.fix.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/university-of-copenhagen-offers-new-education-in-plant-based-foods/ Thu, 06 Jul 2023 22:30:00 +0200 https://food.ku.dk/english/news/2023/masters-student-talks-about-her-stay-at-helix-lab-in-kalundborg/ Christina Papamichail finished her MSc thesis in Helix Lab with Novo Nordisk on Cleaning In Place (CIP)....<div class="item-image"><a href="https://food.ku.dk/english/news/2023/masters-student-talks-about-her-stay-at-helix-lab-in-kalundborg/" alt="Master's student talks about her stay at Helix Lab in Kalundborg" title="Master's student talks about her stay at Helix Lab in Kalundborg"><img src="https://food.ku.dk/english/news/2023/masters-student-talks-about-her-stay-at-helix-lab-in-kalundborg/Christinapapamichail1100600.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/masters-student-talks-about-her-stay-at-helix-lab-in-kalundborg/ Thu, 06 Jul 2023 21:00:00 +0200 https://food.ku.dk/english/news/2023/big-congratulations-to-our-new-masters-of-science/ We celebrated the new graduates from the Department of Food Science and the Department of Sports and...<div class="item-image"><a href="https://food.ku.dk/english/news/2023/big-congratulations-to-our-new-masters-of-science/" alt="Big congratulations to our new Masters of Science!" title="Big congratulations to our new Masters of Science!"><img src="https://food.ku.dk/english/news/2023/big-congratulations-to-our-new-masters-of-science/1100x600_alle_Food_og_Nexs_2023.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/big-congratulations-to-our-new-masters-of-science/ Tue, 04 Jul 2023 12:30:00 +0200 https://food.ku.dk/english/news/2023/vitamin-b12-deficiency-could-become-a-widespread-health-challenge/ As we focus on changing dietary habits and increasing the supply of plant-based foods, we must ensure...<div class="item-image"><a href="https://food.ku.dk/english/news/2023/vitamin-b12-deficiency-could-become-a-widespread-health-challenge/" alt="Vitamin B12 deficiency could become a widespread health challenge " title="Vitamin B12 deficiency could become a widespread health challenge "><img src="https://food.ku.dk/english/news/2023/vitamin-b12-deficiency-could-become-a-widespread-health-challenge/1100_x_600_PropioniJS20.tif.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/vitamin-b12-deficiency-could-become-a-widespread-health-challenge/ Tue, 16 May 2023 08:15:00 +0200 https://food.ku.dk/english/news/2023/ucph-food-is-leading-a-project-that-will-convert-nutrients-and-co2-from-shrimp-and-fish-farming-into-valuable-seaweed/ Instead of polluting the sea and contributing to global warming, nutrients and CO2 from land-based shrimp...<div class="item-image"><a href="https://food.ku.dk/english/news/2023/ucph-food-is-leading-a-project-that-will-convert-nutrients-and-co2-from-shrimp-and-fish-farming-into-valuable-seaweed/" alt="UCPH FOOD is leading a project that will convert nutrients and CO2 from shrimp and fish farming into valuable seaweed" title="UCPH FOOD is leading a project that will convert nutrients and CO2 from shrimp and fish farming into valuable seaweed"><img src="https://science.ku.dk/english/press/news/2023/danish-innovation-to-convert-nutrients-and-co2-from-land-based-shrimp-and-fish-farming-into-high-value-seaweed/PureAlgae_05_09_20221118_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/ucph-food-is-leading-a-project-that-will-convert-nutrients-and-co2-from-shrimp-and-fish-farming-into-valuable-seaweed/ Wed, 10 May 2023 06:30:00 +0200 https://food.ku.dk/english/news/2023/your-babys-gut-is-crawling-with-unknown-viruses/ Babies tumble about with more than 200 previously unknown viral families within their intestines. This...<div class="item-image"><a href="https://food.ku.dk/english/news/2023/your-babys-gut-is-crawling-with-unknown-viruses/" alt="Your baby’s gut is crawling with unknown viruses" title="Your baby’s gut is crawling with unknown viruses"><img src="https://science.ku.dk/english/press/news/2023/your-babys-gut-is-crawling-with-unknown-viruses/billedinformationer/Babyvirus_Getty_2_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/your-babys-gut-is-crawling-with-unknown-viruses/ Wed, 12 Apr 2023 09:30:00 +0200 https://food.ku.dk/english/news/2023/astrid-ferments-plant-based-cheese/ Cheese is the most exciting food there is – especially if it is made from plants! So thinks Astrid...<div class="item-image"><a href="https://food.ku.dk/english/news/2023/astrid-ferments-plant-based-cheese/" alt="Astrid ferments plant-based cheese " title="Astrid ferments plant-based cheese "><img src="https://food.ku.dk/english/news/2023/astrid-ferments-plant-based-cheese/1100_x_600_Astrid_Bonke_foto_taget_af_Lene_Hundborg_Koss_februar_2023.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/astrid-ferments-plant-based-cheese/ Tue, 28 Mar 2023 14:30:00 +0200 https://food.ku.dk/english/news/2023/a-new-msc-in-biosolutions-programme-to-open-in-kalundborg-hopefully-next-year/ The University of Copenhagen will open a new two-year MSc in Biosolutions programme in Kalundborg in...<div class="item-image"><a href="https://food.ku.dk/english/news/2023/a-new-msc-in-biosolutions-programme-to-open-in-kalundborg-hopefully-next-year/" alt="A new MSc in Biosolutions programme to open in Kalundborg next year " title="A new MSc in Biosolutions programme to open in Kalundborg next year "><img src="https://food.ku.dk/english/news/2023/a-new-msc-in-biosolutions-programme-to-open-in-kalundborg-hopefully-next-year/1100_x_600_industri.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/a-new-msc-in-biosolutions-programme-to-open-in-kalundborg-hopefully-next-year/ Tue, 28 Mar 2023 12:15:00 +0200 https://food.ku.dk/english/news/2023/new-phd-course-in-sensory-evaluation-and-food-preferences/ We offer a new PhD course in sensory science: "Sensory evaluation and food preferences". The course is...<div class="item-image"><a href="https://food.ku.dk/english/news/2023/new-phd-course-in-sensory-evaluation-and-food-preferences/" alt="New PhD course in Sensory evaluation and food preferences" title="New PhD course in Sensory evaluation and food preferences"><img src="https://food.ku.dk/english/news/2023/new-phd-course-in-sensory-evaluation-and-food-preferences/1100_x_600_sensorik.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/new-phd-course-in-sensory-evaluation-and-food-preferences/ Thu, 23 Feb 2023 10:00:00 +0100 https://food.ku.dk/english/news/2023/coffee-with-milk-may-have-an-anti-inflammatory-effect/ Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently...<div class="item-image"><a href="https://food.ku.dk/english/news/2023/coffee-with-milk-may-have-an-anti-inflammatory-effect/" alt="Coffee with milk may have an anti-inflammatory effect" title="Coffee with milk may have an anti-inflammatory effect"><img src="https://science.ku.dk/english/press/news/2023/coffee-with-milk-may-have-an-anti-inflammatory-effect/Kaffe_med_m_lk_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/coffee-with-milk-may-have-an-anti-inflammatory-effect/ Mon, 30 Jan 2023 11:30:00 +0100 https://food.ku.dk/english/news/2023/invitation-to-the-inauguration-of-professor-morten-arendt-rasmussen/ Invitation to the inauguration of professor Morten Arendt Rasmussen March 3 at 1 pm in Copenhagen Plant...<div class="item-image"><a href="https://food.ku.dk/english/news/2023/invitation-to-the-inauguration-of-professor-morten-arendt-rasmussen/" alt="Invitation to the inauguration of professor Morten Arendt Rasmussen" title="Invitation to the inauguration of professor Morten Arendt Rasmussen"><img src="https://food.ku.dk/english/news/2023/invitation-to-the-inauguration-of-professor-morten-arendt-rasmussen/1100_x_600_Morten_Arendt_Vils_Rasmussen.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/invitation-to-the-inauguration-of-professor-morten-arendt-rasmussen/ Thu, 26 Jan 2023 12:45:00 +0100 https://food.ku.dk/english/news/2023/what-the-heck-are-pulses-european-unawareness-stands-in-the-way-of-this-green-superfood/ European consumption of pulses doesn’t stack up against national dietary recommendations –...<div class="item-image"><a href="https://food.ku.dk/english/news/2023/what-the-heck-are-pulses-european-unawareness-stands-in-the-way-of-this-green-superfood/" alt="What the heck are pulses? European unawareness stands in the way of this “green” superfood" title="What the heck are pulses? European unawareness stands in the way of this “green” superfood"><img src="https://science.ku.dk/english/press/news/2023/what-the-heck-are-pulses-european-unawareness-stands-in-the-way-of-this-green-superfood/billedinformationer/Gettyformat.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2023/what-the-heck-are-pulses-european-unawareness-stands-in-the-way-of-this-green-superfood/ Wed, 18 Jan 2023 14:30:00 +0100 https://food.ku.dk/english/news/2022/newly-appointed-professor-data-science-can-save-food-research-decades/ We can potentially save decades of food research by using data science to investigate where we have the...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/newly-appointed-professor-data-science-can-save-food-research-decades/" alt="Newly appointed professor: Data science can save food research decades " title="Newly appointed professor: Data science can save food research decades "><img src="https://food.ku.dk/english/news/2022/newly-appointed-professor-data-science-can-save-food-research-decades/1100_x_600_Morten_Arendt_Vils_Rasmussen.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/newly-appointed-professor-data-science-can-save-food-research-decades/ Fri, 23 Dec 2022 08:30:00 +0100 https://food.ku.dk/english/news/2022/researcher-the-way-to-make-plant-based-foods-taste-like-christmas/ How do you combine plant-based foods to bring out the flavours of Christmas? A food engineer and ph.D....<div class="item-image"><a href="https://food.ku.dk/english/news/2022/researcher-the-way-to-make-plant-based-foods-taste-like-christmas/" alt="Researcher: The way to make plant-based foods taste like Christmas" title="Researcher: The way to make plant-based foods taste like Christmas"><img src="https://science.ku.dk/english/press/news/2022/umami-is-key-to-make-plant-based-christmas-dinner-taste-like-christmas/billedinformationer/Charlotte_anretning_p__tallerken_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/researcher-the-way-to-make-plant-based-foods-taste-like-christmas/ Wed, 21 Dec 2022 13:15:00 +0100 https://food.ku.dk/english/news/2022/recipient-of-the-nils-foss-talent-prize-2022-makes-microalgae-more-edible/ Food chemist Mahesha Manjunatha Poojary from the Department of Food Science at the University of Copenhagen...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/recipient-of-the-nils-foss-talent-prize-2022-makes-microalgae-more-edible/" alt="Recipient of the Nils Foss Talent Prize 2022 makes microalgae more edible" title="Recipient of the Nils Foss Talent Prize 2022 makes microalgae more edible"><img src="https://food.ku.dk/english/news/2022/recipient-of-the-nils-foss-talent-prize-2022-makes-microalgae-more-edible/Mahesha_Manjunatha_Poojary_1_photo_Lene_Hundborg_Koss.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/recipient-of-the-nils-foss-talent-prize-2022-makes-microalgae-more-edible/ Wed, 16 Nov 2022 16:45:00 +0100 https://food.ku.dk/english/news/2022/researchers-will-study-the-structures-of-food-at-the-atomic-level-through-a-new-danish-swedish-collaboration/ Why is yoghurt so silky smooth and delicious and how do you achieve the same consistency using plant-based...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/researchers-will-study-the-structures-of-food-at-the-atomic-level-through-a-new-danish-swedish-collaboration/" alt="Researchers will study the structures of food at the atomic level through a new Danish-Swedish collaboration " title="Researchers will study the structures of food at the atomic level through a new Danish-Swedish collaboration "><img src="https://food.ku.dk/english/news/2022/researchers-will-study-the-structures-of-food-at-the-atomic-level-through-a-new-danish-swedish-collaboration/Yoghurt_og_planter_foto_af_Lene_Hundborg_Koss_01112022.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/researchers-will-study-the-structures-of-food-at-the-atomic-level-through-a-new-danish-swedish-collaboration/ Mon, 07 Nov 2022 09:30:00 +0100 https://food.ku.dk/english/news/2022/professor-lene-jespersen-turns-60/ Professor at the Department of Food Science at the University of Copenhagen (UCPH FOOD) Lene Jespersen...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/professor-lene-jespersen-turns-60/" alt="Professor Lene Jespersen turns 60" title="Professor Lene Jespersen turns 60"><img src="https://food.ku.dk/english/news/2022/professor-lene-jespersen-turns-60/Professor_Lene_Jespersen_foto_KU_FOOD_1_.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/professor-lene-jespersen-turns-60/ Thu, 03 Nov 2022 15:00:00 +0100 https://food.ku.dk/english/news/2022/is-the-future-of-whipped-cream-fat-free-and-made-of-bacteria-and-beer-waste/ Bacteria-based whipped cream could be the future. Food researchers at the University of Copenhagen have...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/is-the-future-of-whipped-cream-fat-free-and-made-of-bacteria-and-beer-waste/" alt="Is the future of whipped cream fat-free and made of bacteria and beer waste?" title="Is the future of whipped cream fat-free and made of bacteria and beer waste?"><img src="https://science.ku.dk/english/press/news/2022/is-the-future-of-whipped-cream-fat-free-and-made-of-bacteria-and-beer-waste/billedinformationer/Fl_deskum_GettyImages_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/is-the-future-of-whipped-cream-fat-free-and-made-of-bacteria-and-beer-waste/ Fri, 28 Oct 2022 06:00:00 +0200 https://food.ku.dk/english/news/2022/new-specialisation-in-the-msc-programme-in-food-science-and-technology-focuses-on-plants/ We have to get better at processing plants into climate-friendly foods, while at the same time focusing...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/new-specialisation-in-the-msc-programme-in-food-science-and-technology-focuses-on-plants/" alt="Plant-based foods: New specialisation in the MSc Programme in Food Science and Technology " title="Plant-based foods: New specialisation in the MSc Programme in Food Science and Technology "><img src="https://food.ku.dk/english/news/2022/new-specialisation-in-the-msc-programme-in-food-science-and-technology-focuses-on-plants/1100_x_600_komfur_scenarie_med_pande_og_groensager_18032022_GSL_KU_FOOD_foto_Lene_Hundborg_Koss_8.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/new-specialisation-in-the-msc-programme-in-food-science-and-technology-focuses-on-plants/ Thu, 29 Sep 2022 11:00:00 +0200 https://food.ku.dk/english/news/2022/boosting-umami-flavour-to-get-us-to-love-green-food/ With an advanced degree in food science in her back pocket, Charlotte Vinther Schmidt has secured two...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/boosting-umami-flavour-to-get-us-to-love-green-food/" alt="Boosting umami flavour to get us to love green food " title="Boosting umami flavour to get us to love green food "><img src="https://food.ku.dk/english/news/2022/boosting-umami-flavour-to-get-us-to-love-green-food/1100_x_600_Charlotte_Vinther_Schmidt_foto_LHK.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/boosting-umami-flavour-to-get-us-to-love-green-food/ Thu, 29 Sep 2022 10:00:00 +0200 https://food.ku.dk/english/news/2022/cheese-based-magic-dust-will-make-you-love-plant-based-meals/ Food researchers from the University of Copenhagen will, in collaboration with Lactosan A/S, investigate...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/cheese-based-magic-dust-will-make-you-love-plant-based-meals/" alt="Cheese-based ‘magic dust’ will make you love plant-based meals" title="Cheese-based ‘magic dust’ will make you love plant-based meals"><img src="https://food.ku.dk/english/news/2022/cheese-based-magic-dust-will-make-you-love-plant-based-meals/1100_x_600_A_Lektor_Karsten_Olsen_fotograferet_af_Lene_H_Koss_til_ostepulverartikel_Digital_Uni_Food_Day_2022.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/cheese-based-magic-dust-will-make-you-love-plant-based-meals/ Fri, 08 Jul 2022 13:45:00 +0200 https://food.ku.dk/english/news/2022/yellow-peas-show-promising-results-as-tomorrows-cheese/ Humans have used milk to make cheese for millennia. However, climate change and sustainability concerns...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/yellow-peas-show-promising-results-as-tomorrows-cheese/" alt="Yellow peas show promising results as tomorrow’s cheese" title="Yellow peas show promising results as tomorrow’s cheese"><img src="https://science.ku.dk/english/press/news/2022/yellow-peas-show-promising-results-as-tomorrows-cheese/Gule_aerter_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/yellow-peas-show-promising-results-as-tomorrows-cheese/ Thu, 09 Jun 2022 11:30:00 +0200 https://food.ku.dk/english/news/2022/3-new-episodes-of-the-tv-series-the-young-researchers-and-the-food/ UCPH FOOD has produced 3 new episodes of the TV-series The young researchers and the food, which is shown...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/3-new-episodes-of-the-tv-series-the-young-researchers-and-the-food/" alt="3 new episodes of the TV-series: The young researchers and the food" title="3 new episodes of the TV-series: The young researchers and the food"><img src="https://food.ku.dk/english/news/2022/3-new-episodes-of-the-tv-series-the-young-researchers-and-the-food/1100_x_600_Emilie_Nyborg_Nielsen_fra_video_foto.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/3-new-episodes-of-the-tv-series-the-young-researchers-and-the-food/ Wed, 01 Jun 2022 10:45:00 +0200 https://food.ku.dk/english/news/2022/4-students-from-ucph-food-received-the-nestl-bachelor-award/ The Nestlé Bachelor Award was awarded on 30 May 2022 to food students at the University of Copenhagen...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/4-students-from-ucph-food-received-the-nestl-bachelor-award/" alt="4 students from UCPH FOOD received the Nestlé Bachelor Award" title="4 students from UCPH FOOD received the Nestlé Bachelor Award"><img src="https://food.ku.dk/english/news/2022/4-students-from-ucph-food-received-the-nestl-bachelor-award/30052022_Pix_from_Nestle_Award_from_left_Lilia_Ahrne__the_4_award_winners_Stefan_Palzer_and_Anna_Haldrup.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/4-students-from-ucph-food-received-the-nestl-bachelor-award/ Tue, 31 May 2022 12:00:00 +0200 https://food.ku.dk/english/news/2022/foodhay---collaboration-on-the-foods-of-the-future/ Several Danish universities and companies have joined forces to create a joint high-technology laboratory...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/foodhay---collaboration-on-the-foods-of-the-future/" alt=" FOODHAY - collaboration on the foods of the future " title=" FOODHAY - collaboration on the foods of the future "><img src="https://food.ku.dk/english/news/2022/foodhay---collaboration-on-the-foods-of-the-future/foodhay_logo1100x600.jpeg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/foodhay---collaboration-on-the-foods-of-the-future/ Mon, 25 Apr 2022 16:00:00 +0200 https://food.ku.dk/english/news/2022/microbiologist-with-a-focus-on-dairy-employed-at-the-university-of-copenhagen/ Microbiologist Josue Castro has been employed as a Tenure Track assistant professor in dairy microbiology...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/microbiologist-with-a-focus-on-dairy-employed-at-the-university-of-copenhagen/" alt="Microbiologist with a focus on dairy employed at the University of Copenhagen" title="Microbiologist with a focus on dairy employed at the University of Copenhagen"><img src="https://food.ku.dk/english/news/2022/microbiologist-with-a-focus-on-dairy-employed-at-the-university-of-copenhagen/1100_x_600_Josue_Leonardo_Castro_Mejia_fotograferet_af_Lene_Hundborg_Koss_31032022_1.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/microbiologist-with-a-focus-on-dairy-employed-at-the-university-of-copenhagen/ Fri, 01 Apr 2022 13:30:00 +0200 https://food.ku.dk/english/news/2022/professor-inspired-by-housewives-and-schoolchildren/ University of Copenhagen professor Dennis Sandris Nielsen has been awarded SCIENCE’s Dissemination...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/professor-inspired-by-housewives-and-schoolchildren/" alt="Professor inspired by housewives and schoolchildren" title="Professor inspired by housewives and schoolchildren"><img src="https://science.ku.dk/english/press/news/2022/professor-inspired-by-housewives-and-schoolchildren/billedinformationer/Dennis_Sandris_m_rkbaggrund_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/professor-inspired-by-housewives-and-schoolchildren/ Thu, 31 Mar 2022 10:00:00 +0200 https://food.ku.dk/english/news/2022/professor-we-have-to-stop-environmental-impacts-of-the-food-supply-chains-and-start-to-design-circular-food-systems/ Universities must work with companies to create circular bio-economies that increase the sustainability...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/professor-we-have-to-stop-environmental-impacts-of-the-food-supply-chains-and-start-to-design-circular-food-systems/" alt="Professor: We have to stop environmental impacts of the food supply chains and start to design circular food systems" title="Professor: We have to stop environmental impacts of the food supply chains and start to design circular food systems"><img src="https://food.ku.dk/english/news/2022/professor-we-have-to-stop-environmental-impacts-of-the-food-supply-chains-and-start-to-design-circular-food-systems/1100_x_600_Marianne_Thomsen.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/professor-we-have-to-stop-environmental-impacts-of-the-food-supply-chains-and-start-to-design-circular-food-systems/ Mon, 14 Mar 2022 07:00:00 +0100 https://food.ku.dk/english/news/2022/historical-foundation-and-familiar-relations-create-a-strong-dairy-and-supplier-sector/ DDFI has asked two experts in the Danish dairy industry with roots outside of Denmark to comment on the...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/historical-foundation-and-familiar-relations-create-a-strong-dairy-and-supplier-sector/" alt="Historical foundation and familiar relations create a strong dairy and supplier sector" title="Historical foundation and familiar relations create a strong dairy and supplier sector"><img src="https://food.ku.dk/english/news/2022/historical-foundation-and-familiar-relations-create-a-strong-dairy-and-supplier-sector/mejeri1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/historical-foundation-and-familiar-relations-create-a-strong-dairy-and-supplier-sector/ Mon, 28 Feb 2022 13:00:00 +0100 https://food.ku.dk/english/news/2022/calcium-and-cheese---calcium-dynamics-during-manufacturing-of-cheese./ Calcium in milk and dairy products has intrigued many dairy scientists for more than a century. Calcium...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/calcium-and-cheese---calcium-dynamics-during-manufacturing-of-cheese./" alt="Calcium and cheese - calcium dynamics during manufacturing of cheese" title="Calcium and cheese - calcium dynamics during manufacturing of cheese"><img src="https://food.ku.dk/english/news/2022/calcium-and-cheese---calcium-dynamics-during-manufacturing-of-cheese./ost1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/calcium-and-cheese---calcium-dynamics-during-manufacturing-of-cheese./ Fri, 25 Feb 2022 12:30:00 +0100 https://food.ku.dk/english/news/2022/new-robot-helps-dairy-workers-make-havarti-and-danbo/ The world's very first cheese robot is on the move and helping a Danish dairy with the quality control...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/new-robot-helps-dairy-workers-make-havarti-and-danbo/" alt="New robot helps dairy workers make Havarti and Danbo" title="New robot helps dairy workers make Havarti and Danbo"><img src="https://science.ku.dk/english/press/news/2022/new-robot-helps-dairy-workers-make-havarti-and-danbo/billedinformationer/1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/new-robot-helps-dairy-workers-make-havarti-and-danbo/ Tue, 22 Feb 2022 14:30:00 +0100 https://food.ku.dk/english/news/2022/x-rays-will-make-plant-diets-of-the-future-more-tasty/ X-rays can be used to examine the tiniest parts of food and provide us with fresh knowledge about what...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/x-rays-will-make-plant-diets-of-the-future-more-tasty/" alt="X-rays will make plant diets of the future more tasty" title="X-rays will make plant diets of the future more tasty"><img src="https://science.ku.dk/english/press/news/2022/x-rays-will-make-plant-diets-of-the-future-more-tasty/billedinformationer/forside_r_ntgen3_jpg.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/x-rays-will-make-plant-diets-of-the-future-more-tasty/ Wed, 26 Jan 2022 11:15:00 +0100