https://food.ku.dk/english/news/2025/ en Mon, 06 Apr 2026 23:30:34 +0200 Mon, 06 Apr 2026 23:30:34 +0200 https://food.ku.dk/english/news/2025/researchers-revive-old-pea-varieties-in-huge-seed-collection-an-untapped-gold-mine-for-the-future/ Using a new AI method, researchers from the University of Copenhagen have rediscovered 51 old pea varieties...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/researchers-revive-old-pea-varieties-in-huge-seed-collection-an-untapped-gold-mine-for-the-future/" alt="Researchers revive old pea varieties in huge seed collection: ‘An untapped gold mine for the future’" title="Researchers revive old pea varieties in huge seed collection: ‘An untapped gold mine for the future’"><img src="https://news.ku.dk/all_news/2025/12/researchers-revive-old-pea-varieties-in-huge-seed-collection-an-untapped-gold-mine-for-the-future/_rter_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/researchers-revive-old-pea-varieties-in-huge-seed-collection-an-untapped-gold-mine-for-the-future/ Mon, 15 Dec 2025 14:30:00 +0100 https://food.ku.dk/english/news/2025/fermentation-makes-ocean-greens-more-palatable/ Seaweed has long been praised as a sustainable superfood, but its characteristic 'fishy' flavor has been...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/fermentation-makes-ocean-greens-more-palatable/" alt="Fermentation makes ocean greens more palatable" title="Fermentation makes ocean greens more palatable"><img src="https://nyheder.ku.dk/alle_nyheder/2025/fermentering-goer-havets-groentsager-mere-spiselige/Billedpar_-_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/fermentation-makes-ocean-greens-more-palatable/ Fri, 05 Dec 2025 13:15:00 +0100 https://food.ku.dk/english/news/2025/nils-foss-prize/ The Nils Foss Excellence Prize is given to internationally acclaimed scientists and honors excellent,...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/nils-foss-prize/" alt="Professor Remko Boom receives the 2025 Nils Foss Excellence Prize" title="Professor Remko Boom receives the 2025 Nils Foss Excellence Prize"><img src="https://food.ku.dk/english/news/2025/nils-foss-prize/Remko_billede.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/nils-foss-prize/ Mon, 17 Nov 2025 15:45:00 +0100 https://food.ku.dk/english/news/2025/researchers-revive-yoghurt-made-from-ants/ An old traditional recipe for yoghurt made from ants has been recreated by researchers at the University...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/researchers-revive-yoghurt-made-from-ants/" alt="Researchers revive yoghurt made from... ants" title="Researchers revive yoghurt made from... ants"><img src="https://news.ku.dk/all_news/2025/10/researchers-revive-yoghurt-made-from...-ants/billedinformationer/photo_1_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/researchers-revive-yoghurt-made-from-ants/ Mon, 06 Oct 2025 08:15:00 +0200 https://food.ku.dk/english/news/2025/food-enters-pioneering-consortium-initiative-aiming-to-produce-food-prototypes-derived-from-co/ The Department of Food Science has joined the Acetate Consortium, funded by the Gates Foundation and...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/food-enters-pioneering-consortium-initiative-aiming-to-produce-food-prototypes-derived-from-co/" alt="FOOD enters pioneering consortium initiative aiming to produce food prototypes derived from CO₂" title="FOOD enters pioneering consortium initiative aiming to produce food prototypes derived from CO₂"><img src="https://food.ku.dk/english/news/2025/food-enters-pioneering-consortium-initiative-aiming-to-produce-food-prototypes-derived-from-co/Billede.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/food-enters-pioneering-consortium-initiative-aiming-to-produce-food-prototypes-derived-from-co/ Mon, 22 Sep 2025 09:30:00 +0200 https://food.ku.dk/english/news/2025/stored-for-130-years-bottles-reveal-evidence-of-danish-butter-production-and-hygiene-practices-of-the-past/ Two forgotten bottles in a basement in Frederiksberg containing bacterial cultures from the 1890s have...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/stored-for-130-years-bottles-reveal-evidence-of-danish-butter-production-and-hygiene-practices-of-the-past/" alt="Stored for 130 years: Bottles reveal evidence of Danish butter production and hygiene practices of the past" title="Stored for 130 years: Bottles reveal evidence of Danish butter production and hygiene practices of the past"><img src="https://news.ku.dk/all_news/2025/09/stored-for-130-years-bottles-reveal-evidence-of-danish-butter-production-and-hygiene-practices-of-the-past/Sm_rbakterier_1100.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/stored-for-130-years-bottles-reveal-evidence-of-danish-butter-production-and-hygiene-practices-of-the-past/ Fri, 12 Sep 2025 10:00:00 +0200 https://food.ku.dk/english/news/2025/qian-janice-wang-named-master-of-wine--the-first-residing-in-denmark/ Qian Janice Wang, Associate Professor and Head of Section of Design and Consumer Behaviour, adds another...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/qian-janice-wang-named-master-of-wine--the-first-residing-in-denmark/" alt="Qian Janice Wang named Master of Wine – the first residing in Denmark" title="Qian Janice Wang named Master of Wine – the first residing in Denmark"><img src="https://food.ku.dk/nyheder/2025/qian-janice-wang-udnaevnt-til-master-of-wine/Janice_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/qian-janice-wang-named-master-of-wine--the-first-residing-in-denmark/ Fri, 22 Aug 2025 11:30:00 +0200 https://food.ku.dk/english/news/2025/researchers-turn-sugar-beet-pulp-into-superfood/ Researchers from UCPH FOOD have discovered a way to transform the byproduct of sugar production, pulp,...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/researchers-turn-sugar-beet-pulp-into-superfood/" alt="Researchers turn sugar beet pulp into superfood" title="Researchers turn sugar beet pulp into superfood"><img src="https://food.ku.dk/nyheder/2025/forskere-er-lykkedes-med-at-goere-sukkerpulp-til-superfood/Mycoprotein.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/researchers-turn-sugar-beet-pulp-into-superfood/ Wed, 09 Jul 2025 14:30:00 +0200 https://food.ku.dk/english/news/2025/mahesha-receives-sapere-aude-grant/ Associate Professor Mahesha M. Poojary receives a prestigious Sapere Aude: DFF Starting Grant which he...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/mahesha-receives-sapere-aude-grant/" alt="Mahesha M. Poojary receives a Sapere Aude: DFF Starting Grant" title="Mahesha M. Poojary receives a Sapere Aude: DFF Starting Grant"><img src="https://food.ku.dk/english/news/2025/mahesha-receives-sapere-aude-grant/Mahesha_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/mahesha-receives-sapere-aude-grant/ Tue, 24 Jun 2025 09:15:00 +0200 https://food.ku.dk/english/news/2025/new-head-of-department-at-food/ Dr. Colin Ray will assume the position of Head of the Department of Food Science (FOOD) as of 1 July...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/new-head-of-department-at-food/" alt="New Head of Department at FOOD" title="New Head of Department at FOOD"><img src="https://science.ku.dk/presse/nyheder/2025/ny-institutleder-paa-food/colinray.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/new-head-of-department-at-food/ Fri, 23 May 2025 15:00:00 +0200 https://food.ku.dk/english/news/2025/a-dedicated-and-plant-focused-leader-says-goodbye/ After eight years as head of the Department of Food Science (UCPH FOOD), Anna Haldrup is now passing...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/a-dedicated-and-plant-focused-leader-says-goodbye/" alt="A dedicated and plant-focused leader says goodbye" title="A dedicated and plant-focused leader says goodbye"><img src="https://food.ku.dk/nyheder/2025/en-dedikeret-og-plantefokuseret-leder-takker-af/Anna-Haldrup_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/a-dedicated-and-plant-focused-leader-says-goodbye/ Thu, 24 Apr 2025 14:45:00 +0200 https://food.ku.dk/english/news/2025/new-research-maternal-diet-during-pregnancy-linked-to-child-brain-development-and-intelligence/ A new Danish study reveals that what mothers eat during pregnancy may play a crucial role in shaping...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/new-research-maternal-diet-during-pregnancy-linked-to-child-brain-development-and-intelligence/" alt="New Research: Maternal Diet During Pregnancy Linked to Child Brain Development and Intelligence" title="New Research: Maternal Diet During Pregnancy Linked to Child Brain Development and Intelligence"><img src="https://food.ku.dk/nyheder/2025/ny-forskning-kostmoenstre-under-graviditeten-forbundet-med-barnets-hjerneudvikling-og-intelligens/Junkfood.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/new-research-maternal-diet-during-pregnancy-linked-to-child-brain-development-and-intelligence/ Fri, 11 Apr 2025 10:15:00 +0200 https://food.ku.dk/english/news/2025/microloop/ Throughout both Farhad Panah’s Ph.D. and during his 3 years as a lecturer on the Microbiome Analysis...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/microloop/" alt="Lecturer creates app to help his non-coding students" title="Lecturer creates app to help his non-coding students"><img src="https://food.ku.dk/english/news/2025/microloop/app_pic.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/microloop/ Thu, 27 Mar 2025 11:15:00 +0100 https://food.ku.dk/english/news/2025/popular-cooking-cheese-made-with-peas-yields-same-taste-and-texture/ A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/popular-cooking-cheese-made-with-peas-yields-same-taste-and-texture/" alt="Popular cooking cheese made with peas yields same taste and texture" title="Popular cooking cheese made with peas yields same taste and texture"><img src="https://science.ku.dk/english/press/news/2025/popular-cooking-cheese-made-with-peas-yields-same-taste-and-texture/billedinformationer/GettyImages_paneer_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/popular-cooking-cheese-made-with-peas-yields-same-taste-and-texture/ Tue, 18 Mar 2025 06:00:00 +0100 https://food.ku.dk/english/news/2025/new-research-strong-link-between-western-diet-during-pregnancy-and-adhd/ New research from Denmark reveals that a mother’s diet during pregnancy—characterised by...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/new-research-strong-link-between-western-diet-during-pregnancy-and-adhd/" alt="New Research: Strong Link Between Western Diet During Pregnancy and ADHD " title="New Research: Strong Link Between Western Diet During Pregnancy and ADHD "><img src="https://science.ku.dk/english/press/news/2025/new-research-strong-link-between-western-diet-during-pregnancy-and-adhd/Kvinder_med_burger1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/new-research-strong-link-between-western-diet-during-pregnancy-and-adhd/ Tue, 04 Mar 2025 10:30:00 +0100 https://food.ku.dk/english/news/2025/ai4naturalfood/ Having secured a Novo Nordisk Foundation RECRUIT grant of DKK 50 mil. Professor Remko Boom is joining...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/ai4naturalfood/" alt="50 million to revolutionize sustainable plant-based food production" title="50 million to revolutionize sustainable plant-based food production"><img src="https://food.ku.dk/english/news/2025/ai4naturalfood/bld.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/ai4naturalfood/ Fri, 28 Feb 2025 12:15:00 +0100 https://food.ku.dk/english/news/2025/new-research-lighthouse-to-focus-on-developing-better-food-and-medicine/ Researchers at the University of Copenhagen and Aarhus University receive DKK 39.4 million to establish...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/new-research-lighthouse-to-focus-on-developing-better-food-and-medicine/" alt="New research lighthouse to focus on developing better food and medicine" title="New research lighthouse to focus on developing better food and medicine"><img src="https://healthsciences.ku.dk/newsfaculty-news/2025/01/ESS_Food_and_Pharma.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/new-research-lighthouse-to-focus-on-developing-better-food-and-medicine/ Tue, 21 Jan 2025 10:00:00 +0100 https://food.ku.dk/english/news/2025/unlocking-the-protein-digestibility-of-nordic-tempeh/ A sample of tempeh made from fava beans that had been fermenting longer than intended has revealed how...<div class="item-image"><a href="https://food.ku.dk/english/news/2025/unlocking-the-protein-digestibility-of-nordic-tempeh/" alt="Unlocking the protein digestibility of Nordic tempeh" title="Unlocking the protein digestibility of Nordic tempeh"><img src="https://food.ku.dk/english/news/2025/unlocking-the-protein-digestibility-of-nordic-tempeh/Tempeh_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2025/unlocking-the-protein-digestibility-of-nordic-tempeh/ Wed, 08 Jan 2025 12:00:00 +0100