https://food.ku.dk/english/news/2024/ en Mon, 06 Apr 2026 12:49:06 +0200 Mon, 06 Apr 2026 12:49:06 +0200 https://food.ku.dk/english/news/2024/green-food-production-needs-more-green-measurements/ The green transition of our diet requires a similar green transformation of our food production, which...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/green-food-production-needs-more-green-measurements/" alt="Green food production needs more green measurements" title="Green food production needs more green measurements"><img src="https://food.ku.dk/english/news/2024/green-food-production-needs-more-green-measurements/Mark.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/green-food-production-needs-more-green-measurements/ Fri, 20 Dec 2024 11:45:00 +0100 https://food.ku.dk/english/news/2024/how-chemical-reactions-deplete-nutrients-in-plant-based-drinks/ A University of Copenhagen study of plant-based drinks reveals a common issue: they are lacking in proteins...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/how-chemical-reactions-deplete-nutrients-in-plant-based-drinks/" alt="How chemical reactions deplete nutrients in plant-based drinks" title="How chemical reactions deplete nutrients in plant-based drinks"><img src="https://science.ku.dk/english/press/news/2024/how-chemical-reactions-deplete-nutrients-in-plant-based-drinks/billedinformationer/GettyImages_woman_pouring_soy_milk_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/how-chemical-reactions-deplete-nutrients-in-plant-based-drinks/ Fri, 13 Dec 2024 10:00:00 +0100 https://food.ku.dk/english/news/2024/using-food-research-expertise-for-genetic-diagnostics/ There are significant similarities in research expertise between food- and medical science, especially...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/using-food-research-expertise-for-genetic-diagnostics/" alt="Using food research expertise for genetic diagnostics" title="Using food research expertise for genetic diagnostics"><img src="https://food.ku.dk/english/news/2024/using-food-research-expertise-for-genetic-diagnostics/Lukasz_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/using-food-research-expertise-for-genetic-diagnostics/ Wed, 11 Dec 2024 11:00:00 +0100 https://food.ku.dk/english/news/2024/researchers-eliminate-the-gritty-mouth-feel-how-to-make-it-easier-to-eat-fiber-rich-foods/ Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/researchers-eliminate-the-gritty-mouth-feel-how-to-make-it-easier-to-eat-fiber-rich-foods/" alt="Researchers eliminate the gritty mouth feel: How to make it easier to eat fiber-rich foods" title="Researchers eliminate the gritty mouth feel: How to make it easier to eat fiber-rich foods"><img src="https://science.ku.dk/english/press/news/2024/researchers-eliminate-the-gritty-mouth-feel-how-to-make-it-easier-to-eat-fiber-rich-foods/billedinformationer/GettyImages_mand_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/researchers-eliminate-the-gritty-mouth-feel-how-to-make-it-easier-to-eat-fiber-rich-foods/ Wed, 20 Nov 2024 09:00:00 +0100 https://food.ku.dk/english/news/2024/childrens-gut-bacteria-may-hold-the-key-to-diarrhea-treatment/ Diarrhea claims the lives of 500,000 children each year in low- and middle-income countries. Now, Danish...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/childrens-gut-bacteria-may-hold-the-key-to-diarrhea-treatment/" alt="Children's gut bacteria may hold the key to diarrhea treatment" title="Children's gut bacteria may hold the key to diarrhea treatment"><img src="https://science.ku.dk/english/press/news/2024/childrens-gut-bacteria-may-hold-the-key-to-diarrhea-treatment/B_rn_og_diarre1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/childrens-gut-bacteria-may-hold-the-key-to-diarrhea-treatment/ Wed, 13 Nov 2024 08:15:00 +0100 https://food.ku.dk/english/news/2024/researchers-hope-to-develop-novel-drugs-for-gastrointestinal-disorders-by-fermenting-feces/ In a new study, researchers at the University of Copenhagen have been cultivating ‘good viruses’...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/researchers-hope-to-develop-novel-drugs-for-gastrointestinal-disorders-by-fermenting-feces/" alt="Researchers hope to develop novel drugs for gastrointestinal disorders by fermenting feces" title="Researchers hope to develop novel drugs for gastrointestinal disorders by fermenting feces"><img src="https://science.ku.dk/english/press/news/2024/researchers-hope-to-develop-novel-drugs-for-gastrointestinal-disorders-by-fermenting-feces/billedinformationer/red3.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/researchers-hope-to-develop-novel-drugs-for-gastrointestinal-disorders-by-fermenting-feces/ Tue, 05 Nov 2024 14:00:00 +0100 https://food.ku.dk/english/news/2024/common-rheumatic-disease-can-be-prevented-through-the-gut/ The proteins that cause gout can, for some people, be eradicated by adding specific lactic acid bacteria...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/common-rheumatic-disease-can-be-prevented-through-the-gut/" alt="Common rheumatic disease can be prevented through the gut" title="Common rheumatic disease can be prevented through the gut"><img src="https://food.ku.dk/english/news/2024/common-rheumatic-disease-can-be-prevented-through-the-gut/Bakterier1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/common-rheumatic-disease-can-be-prevented-through-the-gut/ Wed, 28 Aug 2024 13:15:00 +0200 https://food.ku.dk/english/news/2024/new-study-on-children-and-food--fruit-chunks-in-yogurt-are-a-turn-off-for-one-age-group-in-particular_kopi/ It’s no secret that kids aren’t crazy about having too many seeds, pulp or chunks in their...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/new-study-on-children-and-food--fruit-chunks-in-yogurt-are-a-turn-off-for-one-age-group-in-particular_kopi/" alt="New study on children and food: Fruit chunks in yogurt are a turn off for one age group in particular" title="New study on children and food: Fruit chunks in yogurt are a turn off for one age group in particular"><img src="https://science.ku.dk/english/press/news/2024/new-study-on-children-and-food--fruit-chunks-in-yogurt-are-a-turn-off-for-one-age-group-in-particular/1100x600_Getty.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/new-study-on-children-and-food--fruit-chunks-in-yogurt-are-a-turn-off-for-one-age-group-in-particular_kopi/ Wed, 03 Jul 2024 06:30:00 +0200 https://food.ku.dk/english/news/2024/making-energy-bars-from-rapeseed-side-streams/ Sensory scientists from Department of Food Science have recently tested a variety of energy bars made...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/making-energy-bars-from-rapeseed-side-streams/" alt="Making energy bars from rapeseed side streams" title="Making energy bars from rapeseed side streams"><img src="https://food.ku.dk/english/news/2024/making-energy-bars-from-rapeseed-side-streams/Profile_room_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/making-energy-bars-from-rapeseed-side-streams/ Tue, 04 Jun 2024 15:00:00 +0200 https://food.ku.dk/english/news/2024/from-dairy-proteins-to-plant-food-side-streams/ Having recently started on the tenure track, Assistant Professor Norbert Raak seeks to use knowledge...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/from-dairy-proteins-to-plant-food-side-streams/" alt="From dairy proteins to plant-based sidestreams" title="From dairy proteins to plant-based sidestreams"><img src="https://food.ku.dk/english/news/2024/from-dairy-proteins-to-plant-food-side-streams/Norbert_1100x600.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/from-dairy-proteins-to-plant-food-side-streams/ Wed, 15 May 2024 14:30:00 +0200 https://food.ku.dk/english/news/2024/biobarrier/ An innovative research project led by Henriette Lyng Røder is setting out to prevent soft rot from...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/biobarrier/" alt="Preventing food rot with microbes" title="Preventing food rot with microbes"><img src="https://food.ku.dk/english/news/2024/biobarrier/Kartofler_1100x600.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/biobarrier/ Mon, 06 May 2024 09:30:00 +0200 https://food.ku.dk/english/news/2024/fluid-gels-as-the-solution-to-the-sensory-drawbacks-of-plant-based-foods/ Getting consumers on board with more plant-based diets is not only a question of climate-friendliness,...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/fluid-gels-as-the-solution-to-the-sensory-drawbacks-of-plant-based-foods/" alt="Fluid gels as the solution to the sensory drawbacks of plant-based foods" title="Fluid gels as the solution to the sensory drawbacks of plant-based foods"><img src="https://food.ku.dk/english/news/2024/fluid-gels-as-the-solution-to-the-sensory-drawbacks-of-plant-based-foods/Gabriele_nyt_billede_1100x600.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/fluid-gels-as-the-solution-to-the-sensory-drawbacks-of-plant-based-foods/ Wed, 01 May 2024 13:30:00 +0200 https://food.ku.dk/english/news/2024/fixin-to-be-flexitarian-scrap-fish-and-invasive-species-can-liven-up-vegetables/ Greening the way we eat needn’t mean going vegetarian. A healthy, more realistic solution is to...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/fixin-to-be-flexitarian-scrap-fish-and-invasive-species-can-liven-up-vegetables/" alt="Fixin’ to be flexitarian: Scrap fish and invasive species can liven up vegetables" title="Fixin’ to be flexitarian: Scrap fish and invasive species can liven up vegetables"><img src="https://science.ku.dk/english/press/news/2024/fixin-to-be-flexitarian-scrap-fish-and-invasive-species-can-liven-up-vegetables/billedinformationer/Brisling_Getty_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/fixin-to-be-flexitarian-scrap-fish-and-invasive-species-can-liven-up-vegetables/ Fri, 26 Apr 2024 09:00:00 +0200 https://food.ku.dk/english/news/2024/hycheese/ A new research project led by the Department of Food Science at University of Copenhagen is setting out...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/hycheese/" alt="Developing the hybrid cheese of the future " title="Developing the hybrid cheese of the future "><img src="https://food.ku.dk/english/news/2024/hycheese/Cheese_1100x600.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/hycheese/ Tue, 09 Apr 2024 14:15:00 +0200 https://food.ku.dk/english/news/2024/exploring-the-health-regulating-properties-of-legumes/ A new research project led by the Department of Food Science at University of Copenhagen aims to investigate...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/exploring-the-health-regulating-properties-of-legumes/" alt="Exploring the health-promoting properties of legumes" title="Exploring the health-promoting properties of legumes"><img src="https://food.ku.dk/english/news/2024/exploring-the-health-regulating-properties-of-legumes/Peas_1100x600.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/exploring-the-health-regulating-properties-of-legumes/ Mon, 11 Mar 2024 12:15:00 +0100 https://food.ku.dk/english/news/2024/knowledge-in-the-chefs-hats/ With the new book Gastrofysik & smagshåndværk (Gastrophysics & Flavor Craftsmanship,)...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/knowledge-in-the-chefs-hats/" alt="“We need more knowledge in the chef’s hats”" title="“We need more knowledge in the chef’s hats”"><img src="https://food.ku.dk/english/news/2024/knowledge-in-the-chefs-hats/Bog_1100x600.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/knowledge-in-the-chefs-hats/ Mon, 04 Mar 2024 09:45:00 +0100 https://food.ku.dk/english/news/2024/kopi_scientists-use-blue-green-algae-as-a-surrogate-mother-for-meat-like-proteins/ Researchers from the University of Copenhagen have not only succeeded in using blue-green algae as a...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/kopi_scientists-use-blue-green-algae-as-a-surrogate-mother-for-meat-like-proteins/" alt="Scientists use blue-green algae as a surrogate mother for &quot;meat-like&quot; proteins" title="Scientists use blue-green algae as a surrogate mother for &quot;meat-like&quot; proteins"><img src="https://science.ku.dk/english/press/news/2024/scientists-use-blue-green-algae-as-a-surrogate-mother-for-meat-like-proteins/billedinformationer/GettyImages-1168971109_RED.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/kopi_scientists-use-blue-green-algae-as-a-surrogate-mother-for-meat-like-proteins/ Tue, 27 Feb 2024 06:15:00 +0100 https://food.ku.dk/english/news/2024/new-educational-collaboration-strengthens-the-bond-between-biotech-and-biosolutions/ The Faculty of Science at the University of Copenhagen and University College Absalon have agreed on...<div class="item-image"><a href="https://food.ku.dk/english/news/2024/new-educational-collaboration-strengthens-the-bond-between-biotech-and-biosolutions/" alt=" New educational collaboration strengthens the bond between biotech and biosolutions" title=" New educational collaboration strengthens the bond between biotech and biosolutions"><img src="https://food.ku.dk/english/news/2024/new-educational-collaboration-strengthens-the-bond-between-biotech-and-biosolutions/Campus_1100x600.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2024/new-educational-collaboration-strengthens-the-bond-between-biotech-and-biosolutions/ Wed, 31 Jan 2024 11:30:00 +0100