https://food.ku.dk/english/news/2022/ en Mon, 06 Apr 2026 03:42:21 +0200 Mon, 06 Apr 2026 03:42:21 +0200 https://food.ku.dk/english/news/2022/newly-appointed-professor-data-science-can-save-food-research-decades/ We can potentially save decades of food research by using data science to investigate where we have the...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/newly-appointed-professor-data-science-can-save-food-research-decades/" alt="Newly appointed professor: Data science can save food research decades " title="Newly appointed professor: Data science can save food research decades "><img src="https://food.ku.dk/english/news/2022/newly-appointed-professor-data-science-can-save-food-research-decades/1100_x_600_Morten_Arendt_Vils_Rasmussen.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/newly-appointed-professor-data-science-can-save-food-research-decades/ Fri, 23 Dec 2022 08:30:00 +0100 https://food.ku.dk/english/news/2022/researcher-the-way-to-make-plant-based-foods-taste-like-christmas/ How do you combine plant-based foods to bring out the flavours of Christmas? A food engineer and ph.D....<div class="item-image"><a href="https://food.ku.dk/english/news/2022/researcher-the-way-to-make-plant-based-foods-taste-like-christmas/" alt="Researcher: The way to make plant-based foods taste like Christmas" title="Researcher: The way to make plant-based foods taste like Christmas"><img src="https://science.ku.dk/english/press/news/2022/umami-is-key-to-make-plant-based-christmas-dinner-taste-like-christmas/billedinformationer/Charlotte_anretning_p__tallerken_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/researcher-the-way-to-make-plant-based-foods-taste-like-christmas/ Wed, 21 Dec 2022 13:15:00 +0100 https://food.ku.dk/english/news/2022/recipient-of-the-nils-foss-talent-prize-2022-makes-microalgae-more-edible/ Food chemist Mahesha Manjunatha Poojary from the Department of Food Science at the University of Copenhagen...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/recipient-of-the-nils-foss-talent-prize-2022-makes-microalgae-more-edible/" alt="Recipient of the Nils Foss Talent Prize 2022 makes microalgae more edible" title="Recipient of the Nils Foss Talent Prize 2022 makes microalgae more edible"><img src="https://food.ku.dk/english/news/2022/recipient-of-the-nils-foss-talent-prize-2022-makes-microalgae-more-edible/Mahesha_Manjunatha_Poojary_1_photo_Lene_Hundborg_Koss.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/recipient-of-the-nils-foss-talent-prize-2022-makes-microalgae-more-edible/ Wed, 16 Nov 2022 16:45:00 +0100 https://food.ku.dk/english/news/2022/researchers-will-study-the-structures-of-food-at-the-atomic-level-through-a-new-danish-swedish-collaboration/ Why is yoghurt so silky smooth and delicious and how do you achieve the same consistency using plant-based...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/researchers-will-study-the-structures-of-food-at-the-atomic-level-through-a-new-danish-swedish-collaboration/" alt="Researchers will study the structures of food at the atomic level through a new Danish-Swedish collaboration " title="Researchers will study the structures of food at the atomic level through a new Danish-Swedish collaboration "><img src="https://food.ku.dk/english/news/2022/researchers-will-study-the-structures-of-food-at-the-atomic-level-through-a-new-danish-swedish-collaboration/Yoghurt_og_planter_foto_af_Lene_Hundborg_Koss_01112022.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/researchers-will-study-the-structures-of-food-at-the-atomic-level-through-a-new-danish-swedish-collaboration/ Mon, 07 Nov 2022 09:30:00 +0100 https://food.ku.dk/english/news/2022/professor-lene-jespersen-turns-60/ Professor at the Department of Food Science at the University of Copenhagen (UCPH FOOD) Lene Jespersen...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/professor-lene-jespersen-turns-60/" alt="Professor Lene Jespersen turns 60" title="Professor Lene Jespersen turns 60"><img src="https://food.ku.dk/english/news/2022/professor-lene-jespersen-turns-60/Professor_Lene_Jespersen_foto_KU_FOOD_1_.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/professor-lene-jespersen-turns-60/ Thu, 03 Nov 2022 15:00:00 +0100 https://food.ku.dk/english/news/2022/is-the-future-of-whipped-cream-fat-free-and-made-of-bacteria-and-beer-waste/ Bacteria-based whipped cream could be the future. Food researchers at the University of Copenhagen have...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/is-the-future-of-whipped-cream-fat-free-and-made-of-bacteria-and-beer-waste/" alt="Is the future of whipped cream fat-free and made of bacteria and beer waste?" title="Is the future of whipped cream fat-free and made of bacteria and beer waste?"><img src="https://science.ku.dk/english/press/news/2022/is-the-future-of-whipped-cream-fat-free-and-made-of-bacteria-and-beer-waste/billedinformationer/Fl_deskum_GettyImages_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/is-the-future-of-whipped-cream-fat-free-and-made-of-bacteria-and-beer-waste/ Fri, 28 Oct 2022 06:00:00 +0200 https://food.ku.dk/english/news/2022/new-specialisation-in-the-msc-programme-in-food-science-and-technology-focuses-on-plants/ We have to get better at processing plants into climate-friendly foods, while at the same time focusing...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/new-specialisation-in-the-msc-programme-in-food-science-and-technology-focuses-on-plants/" alt="Plant-based foods: New specialisation in the MSc Programme in Food Science and Technology " title="Plant-based foods: New specialisation in the MSc Programme in Food Science and Technology "><img src="https://food.ku.dk/english/news/2022/new-specialisation-in-the-msc-programme-in-food-science-and-technology-focuses-on-plants/1100_x_600_komfur_scenarie_med_pande_og_groensager_18032022_GSL_KU_FOOD_foto_Lene_Hundborg_Koss_8.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/new-specialisation-in-the-msc-programme-in-food-science-and-technology-focuses-on-plants/ Thu, 29 Sep 2022 11:00:00 +0200 https://food.ku.dk/english/news/2022/boosting-umami-flavour-to-get-us-to-love-green-food/ With an advanced degree in food science in her back pocket, Charlotte Vinther Schmidt has secured two...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/boosting-umami-flavour-to-get-us-to-love-green-food/" alt="Boosting umami flavour to get us to love green food " title="Boosting umami flavour to get us to love green food "><img src="https://food.ku.dk/english/news/2022/boosting-umami-flavour-to-get-us-to-love-green-food/1100_x_600_Charlotte_Vinther_Schmidt_foto_LHK.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/boosting-umami-flavour-to-get-us-to-love-green-food/ Thu, 29 Sep 2022 10:00:00 +0200 https://food.ku.dk/english/news/2022/cheese-based-magic-dust-will-make-you-love-plant-based-meals/ Food researchers from the University of Copenhagen will, in collaboration with Lactosan A/S, investigate...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/cheese-based-magic-dust-will-make-you-love-plant-based-meals/" alt="Cheese-based ‘magic dust’ will make you love plant-based meals" title="Cheese-based ‘magic dust’ will make you love plant-based meals"><img src="https://food.ku.dk/english/news/2022/cheese-based-magic-dust-will-make-you-love-plant-based-meals/1100_x_600_A_Lektor_Karsten_Olsen_fotograferet_af_Lene_H_Koss_til_ostepulverartikel_Digital_Uni_Food_Day_2022.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/cheese-based-magic-dust-will-make-you-love-plant-based-meals/ Fri, 08 Jul 2022 13:45:00 +0200 https://food.ku.dk/english/news/2022/yellow-peas-show-promising-results-as-tomorrows-cheese/ Humans have used milk to make cheese for millennia. However, climate change and sustainability concerns...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/yellow-peas-show-promising-results-as-tomorrows-cheese/" alt="Yellow peas show promising results as tomorrow’s cheese" title="Yellow peas show promising results as tomorrow’s cheese"><img src="https://science.ku.dk/english/press/news/2022/yellow-peas-show-promising-results-as-tomorrows-cheese/Gule_aerter_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/yellow-peas-show-promising-results-as-tomorrows-cheese/ Thu, 09 Jun 2022 11:30:00 +0200 https://food.ku.dk/english/news/2022/3-new-episodes-of-the-tv-series-the-young-researchers-and-the-food/ UCPH FOOD has produced 3 new episodes of the TV-series The young researchers and the food, which is shown...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/3-new-episodes-of-the-tv-series-the-young-researchers-and-the-food/" alt="3 new episodes of the TV-series: The young researchers and the food" title="3 new episodes of the TV-series: The young researchers and the food"><img src="https://food.ku.dk/english/news/2022/3-new-episodes-of-the-tv-series-the-young-researchers-and-the-food/1100_x_600_Emilie_Nyborg_Nielsen_fra_video_foto.png/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/3-new-episodes-of-the-tv-series-the-young-researchers-and-the-food/ Wed, 01 Jun 2022 10:45:00 +0200 https://food.ku.dk/english/news/2022/4-students-from-ucph-food-received-the-nestl-bachelor-award/ The Nestlé Bachelor Award was awarded on 30 May 2022 to food students at the University of Copenhagen...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/4-students-from-ucph-food-received-the-nestl-bachelor-award/" alt="4 students from UCPH FOOD received the Nestlé Bachelor Award" title="4 students from UCPH FOOD received the Nestlé Bachelor Award"><img src="https://food.ku.dk/english/news/2022/4-students-from-ucph-food-received-the-nestl-bachelor-award/30052022_Pix_from_Nestle_Award_from_left_Lilia_Ahrne__the_4_award_winners_Stefan_Palzer_and_Anna_Haldrup.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/4-students-from-ucph-food-received-the-nestl-bachelor-award/ Tue, 31 May 2022 12:00:00 +0200 https://food.ku.dk/english/news/2022/foodhay---collaboration-on-the-foods-of-the-future/ Several Danish universities and companies have joined forces to create a joint high-technology laboratory...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/foodhay---collaboration-on-the-foods-of-the-future/" alt=" FOODHAY - collaboration on the foods of the future " title=" FOODHAY - collaboration on the foods of the future "><img src="https://food.ku.dk/english/news/2022/foodhay---collaboration-on-the-foods-of-the-future/foodhay_logo1100x600.jpeg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/foodhay---collaboration-on-the-foods-of-the-future/ Mon, 25 Apr 2022 16:00:00 +0200 https://food.ku.dk/english/news/2022/microbiologist-with-a-focus-on-dairy-employed-at-the-university-of-copenhagen/ Microbiologist Josue Castro has been employed as a Tenure Track assistant professor in dairy microbiology...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/microbiologist-with-a-focus-on-dairy-employed-at-the-university-of-copenhagen/" alt="Microbiologist with a focus on dairy employed at the University of Copenhagen" title="Microbiologist with a focus on dairy employed at the University of Copenhagen"><img src="https://food.ku.dk/english/news/2022/microbiologist-with-a-focus-on-dairy-employed-at-the-university-of-copenhagen/1100_x_600_Josue_Leonardo_Castro_Mejia_fotograferet_af_Lene_Hundborg_Koss_31032022_1.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/microbiologist-with-a-focus-on-dairy-employed-at-the-university-of-copenhagen/ Fri, 01 Apr 2022 13:30:00 +0200 https://food.ku.dk/english/news/2022/professor-inspired-by-housewives-and-schoolchildren/ University of Copenhagen professor Dennis Sandris Nielsen has been awarded SCIENCE’s Dissemination...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/professor-inspired-by-housewives-and-schoolchildren/" alt="Professor inspired by housewives and schoolchildren" title="Professor inspired by housewives and schoolchildren"><img src="https://science.ku.dk/english/press/news/2022/professor-inspired-by-housewives-and-schoolchildren/billedinformationer/Dennis_Sandris_m_rkbaggrund_1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/professor-inspired-by-housewives-and-schoolchildren/ Thu, 31 Mar 2022 10:00:00 +0200 https://food.ku.dk/english/news/2022/professor-we-have-to-stop-environmental-impacts-of-the-food-supply-chains-and-start-to-design-circular-food-systems/ Universities must work with companies to create circular bio-economies that increase the sustainability...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/professor-we-have-to-stop-environmental-impacts-of-the-food-supply-chains-and-start-to-design-circular-food-systems/" alt="Professor: We have to stop environmental impacts of the food supply chains and start to design circular food systems" title="Professor: We have to stop environmental impacts of the food supply chains and start to design circular food systems"><img src="https://food.ku.dk/english/news/2022/professor-we-have-to-stop-environmental-impacts-of-the-food-supply-chains-and-start-to-design-circular-food-systems/1100_x_600_Marianne_Thomsen.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/professor-we-have-to-stop-environmental-impacts-of-the-food-supply-chains-and-start-to-design-circular-food-systems/ Mon, 14 Mar 2022 07:00:00 +0100 https://food.ku.dk/english/news/2022/historical-foundation-and-familiar-relations-create-a-strong-dairy-and-supplier-sector/ DDFI has asked two experts in the Danish dairy industry with roots outside of Denmark to comment on the...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/historical-foundation-and-familiar-relations-create-a-strong-dairy-and-supplier-sector/" alt="Historical foundation and familiar relations create a strong dairy and supplier sector" title="Historical foundation and familiar relations create a strong dairy and supplier sector"><img src="https://food.ku.dk/english/news/2022/historical-foundation-and-familiar-relations-create-a-strong-dairy-and-supplier-sector/mejeri1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/historical-foundation-and-familiar-relations-create-a-strong-dairy-and-supplier-sector/ Mon, 28 Feb 2022 13:00:00 +0100 https://food.ku.dk/english/news/2022/calcium-and-cheese---calcium-dynamics-during-manufacturing-of-cheese./ Calcium in milk and dairy products has intrigued many dairy scientists for more than a century. Calcium...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/calcium-and-cheese---calcium-dynamics-during-manufacturing-of-cheese./" alt="Calcium and cheese - calcium dynamics during manufacturing of cheese" title="Calcium and cheese - calcium dynamics during manufacturing of cheese"><img src="https://food.ku.dk/english/news/2022/calcium-and-cheese---calcium-dynamics-during-manufacturing-of-cheese./ost1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/calcium-and-cheese---calcium-dynamics-during-manufacturing-of-cheese./ Fri, 25 Feb 2022 12:30:00 +0100 https://food.ku.dk/english/news/2022/new-robot-helps-dairy-workers-make-havarti-and-danbo/ The world's very first cheese robot is on the move and helping a Danish dairy with the quality control...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/new-robot-helps-dairy-workers-make-havarti-and-danbo/" alt="New robot helps dairy workers make Havarti and Danbo" title="New robot helps dairy workers make Havarti and Danbo"><img src="https://science.ku.dk/english/press/news/2022/new-robot-helps-dairy-workers-make-havarti-and-danbo/billedinformationer/1100x600.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/new-robot-helps-dairy-workers-make-havarti-and-danbo/ Tue, 22 Feb 2022 14:30:00 +0100 https://food.ku.dk/english/news/2022/x-rays-will-make-plant-diets-of-the-future-more-tasty/ X-rays can be used to examine the tiniest parts of food and provide us with fresh knowledge about what...<div class="item-image"><a href="https://food.ku.dk/english/news/2022/x-rays-will-make-plant-diets-of-the-future-more-tasty/" alt="X-rays will make plant diets of the future more tasty" title="X-rays will make plant diets of the future more tasty"><img src="https://science.ku.dk/english/press/news/2022/x-rays-will-make-plant-diets-of-the-future-more-tasty/billedinformationer/forside_r_ntgen3_jpg.jpg/" border="0" alt="" /></a></div> https://food.ku.dk/english/news/2022/x-rays-will-make-plant-diets-of-the-future-more-tasty/ Wed, 26 Jan 2022 11:15:00 +0100