Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)

Research output: Contribution to journalJournal articleResearchpeer-review

  • Sophie A. Poeker
  • Annelies Geirnaert
  • Laura Berchtold
  • Anna Greppi
  • Krych, Lukasz
  • Robert E. Steinert
  • Tomas de Wouters
  • Christophe Lacroix
Original languageEnglish
Article number4318
JournalScientific Reports
Number of pages12
Publication statusPublished - 2018

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ID: 195596991