Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

Research output: Contribution to journalJournal article

  • Møller, Cleide Oliveira de Almeida
  • Anderson Sant'ana
  • Signe Hansen
  • Maarten Nauta
  • Leonardo Silva
  • Verônica Alvarenga
  • Daniela Maffei
  • Fabiana Pacheco
  • Janaina Lopes
  • Bernadette Franco
  • Søren Aabo
  • Tina Hansen
Original languageEnglish
JournalProcedia Food Science
Volume196
Pages (from-to)97-100
Number of pages4
ISSN2211-601X
DOIs
Publication statusPublished - 2016

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