Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

Research output: Contribution to journalJournal articleResearchpeer-review

  • Angelika Kristek
  • Maria Wiese
  • Patrizia Heuer
  • Ondrej Kosik
  • Manuel Y. Schär
  • Gulten Soycan
  • Sarah Alsharif
  • Gunter G. C. Kuhnle
  • Gernma Walton
  • Jeremy P. E. Spencer
Original languageEnglish
JournalBritish Journal of Nutrition
Issue number5
Pages (from-to)549-559
Publication statusPublished - 2019

    Research areas

  • Oats, Polyphenols, beta-Glucan, Gut microbiota, 16S rRNA gene sequencing, SCFA, Bifidogenic effects

ID: 215357618