Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening Cheddar cheese

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalInternational Dairy Journal
Volume80
Pages (from-to)35-45
Number of pages11
ISSN0958-6946
DOIs
Publication statusPublished - 2018

ID: 178841815