It's gettin' hot in here: breeding robust yeast starter cultures for cocoa fermentation

Research output: Contribution to journalComment/debate

Original languageEnglish
JournalTrends in Microbiology
Volume24
Issue number3
Pages (from-to)168-170
Number of pages3
ISSN0966-842X
DOIs
Publication statusPublished - 2016

ID: 164321915