Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations

Research output: Contribution to journalJournal article

Original languageEnglish
JournalApplied Microbiology and Biotechnology
Volume100
Issue number13
Pages (from-to)5965-5976
Number of pages12
ISSN0175-7598
DOIs
Publication statusPublished - 2016

ID: 160021439